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SECTION 11
CAMPING & OPERATING
77
Fig. 11.6 Ensure a supply of fresh air label
I
N
C
ASE
O
F
A
G
REASE
F
IRE
Grease is flammable. Never allow grease to
collect around top burners or on the cook top
surface. Wipe spills immediately. If a fire does
start, follow these basic safety rules:
Have everyone evacuate the RV
immediately.
After everyone is clear and accounted for,
check the fire to see if you can attempt to
put it out. If it is large or the fire is fuel-fed,
get clear of the RV. Have the Fire
Department handle the emergency.
Try to smother a flaming pan with a tight-
fitting lid or cookie sheet.
Never pick up a flaming pan.
Flaming grease outside of the pan can be
extinguished with baking soda or a
multipurpose dry chemical or foam-type
fire extinguisher.
K
ITCHEN
R
ANGE
&
O
VEN
(I
F
S
O
E
QUIPPED
)
To prevent damage, always use the OEM
recommended size flat bottom pan(s).
Generally, the pan should be large enough to
cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one burner
at a time. This will create excessive heat that
may cause melting, sooting or discoloration.
In addition, the use of undersized pans could
expose a portion of the heating element to
direct contact and may result in ignition of
clothing. Proper relationship of pans to burner
will improve efficiency.
P
ANTRY
(I
F
S
O
E
QUIPPED
)
Depending on the kitchen layout of your RV,
you may have a pantry that you can use to
store items you wish to take with you as you
travel and camp. Ensure items stored in the
pantry are secured so they do not shift during
travel. The cabinetry has been designed to
accommodate the normal camping items (i.e.,
paper plates, flatware, cookware, etc.) which
are bulky but not necessarily heavy.
Do not attempt to use water to put out the
fire. Water can spread some types of fire,
and electrocution is possible with an
electrical fire.
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they
have had sufficient time to cool. These
areas can get hot enough to cause burns.
Never leave cooking food unattended.
Turn pan handles inward, but not over the
tops of the other range burners. Ensure
that pans used are large enough to contain
the food and avoid boil-overs. Heavy
splattering or spills left on the cook top can
ignite and cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the
top burners. Only certain types of utensils
(or cookware) are suitable for surface or
top burner use.
Содержание 2009 Melbourne
Страница 1: ...www jayco com Class C Motorhome Owner s Manual Model Year 2009...
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Страница 96: ...SECTION 12 STORAGE MAINTENANCE 92 THIS PAGE IS INTENTIONALLY BLANK...