18
Tips
•
Smaller ingredients generally require a shorter preparation time than bigger ingredients.
•
By
sautéing ingredients halfway through the cooking process, the results are optimized and unevenly
cooked ingredients are prevented.
•
Add some
oil to fresh potatoes for a crispy result.
•
Do not prepare
extremely greasy ingredients such as sausages.
•
Only use
accessories from JAP Products in combination with this deep fryer to prevent malfunctions.
•
The deep fryer can also be used to reheat ingredients. To do this set the temperature at 150°C for 10 minutes.
Taking care of your
CAUTION:
Always clean the
after each use.
1. Turn off the
and pull the plug out of the outlet. Let the device cool down
completely before you clean it. Remove the basket to speed up the cooling process.
2. Wipe the outside of the
with a damp cloth.
3. The basket and the grater are dishwasher proof. You can also wash them with hot water
and soap with a non-abrasive sponge. Let it soak if necessary.
CAUTION:
Do not use any metal kitchen utensils or abrasive cleaning supplies to clean the
basket and grater.
4. For stubborn dirt:
a. Mix 30 ml baking soda and 15 ml water in small bowl until a paste forms.
b. Use a sponge to smear and scrub the paste on the removeable part. Let the paste sit
for 15 minutes before you rinse the removable parts.
c. Wash the removable parts with water and soap before you use them.
5. Clean the inside of your
with a damp, non-abrasive sponge or cloth. Do not
submerge in water.
6. Use a soft cleaning brush to remove any food residue from the heating element.
Be careful
not to damage the heating element.
7. Dry before use.
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