CHECK
• Once the gas and power are connected, check that all range controls are in the “off”
position and turn on the main gas supply valve.
•
Check for gas leaks at all gas connections (using a gas detector, never a flame).
•
Check ignition of cooktop burners.
•
Check the flame. When properly installed, the flame will be steady and quiet and
approximately 1” in height.
•
Check ignition of oven burner.
•
Visually check heating elements of both ovens. Carefully lift the panel on the interior
floor of each oven. Turn on the ovens to check the heating elements heat fully. Turn
off ovens and allow to cool before returning the floor panels.
•
Visually check the broil heating element of Oven 2.
•
Check operation of convection fan of Oven 2.
IMPORTANT:
•
Metal components have a protective coating which may give off a slight odor the
first time your new appliance is heated.
•
The harmless odor will dissipate after a short time and does not indicate a faulty
connection or appliance defect.
A
B
C
NG
LP
Yellow at tip of
primary flame
1”
Service
Required
When burning natural gas (NG), the burner
flames should be sharp and almost completely
blue with possibly a small hint of yellow in the
center of the flame as seen in figure ‘A’.
When burning liquid propane (LP), the flames
will usually have a yellow tip as seen in figure ‘B’.
If the flame is mostly yellow in color as seen in
figure ‘C’, this indicates a problem. Discontinue
use and seek assistance from a licensed gas
service. Note: foreign material in the gas line
may cause an orange flame during initial opera-
tion.
IMPORTANT:
The oven and broiler should be turned on to burn off the manufacturing oils. Turn
Oven 1 to 450°F and Oven 2 to 500°F for 20 to 30 minutes. Then turn Oven 2 to ‘BROIL’
for the same length of time. You may wish to turn on the ventilator above your range
at this time. Turn the ovens off and allow to cool with the door closed.
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