Janschitz MAXI, Руководство пользователя

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 Press the "SET key" (3) for two seconds to save the
new setting and exit.
Note: If this operation is not performed within ten seconds,
the machine automatically stores the new temperature
(time) value set.
Set the temperature according to bag the thickness and
characteristics.
For 105 micron thick bags (e.g. those provided with the
device) it is advisable to set sealing on the "temperature
value 5".
After setting the sealing bar temperature, it is advisable to
run a few sealing tests to check the result before packing
the food.
IMPORTANT Repeated sealing operations carried out at too
high a temperature for the bags used will damage the
machine beyond repair. Do not use sealing temperatures
above 4 if not strictly necessary and in any case only with
over 105 micron thick bags.
CORRECT BAG SEALING
The following suggestions are useful to prevent incorrect
packing, which could compromise food preservation.
 The bag content should never get between the sealing
bar to guarantee a proper sealing.
 The sealing temperature should be chosen according to
the thickness of the bag to ensure a correct sealing.
 The bag will not be sealed completely if the
temperature is too low.
 The seam could be torn and tightness could be
compromised if the
 temperature is too high; in the event of repeated
sealing operations
 under these conditions the machine might be seriously
compromised.
IMPORTANT
After a while, there might be an air re-entry into the
vacuum-packed bag.
Causes may be:
 The bag had not been perfectly sealed (the sealing
temperature was not suitable for the bag used).
 Food residues got between the sealing bar.
 Sharp or pointed parts (bones, fish bones, hard cheese
rinds, etc.) may have pierced the bag (possibly not
visible to the naked eye).
CLEANING
As mentioned above, it is indispensable to switch off and
unplug the machine at the end of each process before
carrying out any cleaning work.
 Use a damp cloth followed by a dry cloth to clean the
machine structure.
 Use a dry cloth only to clean the control panel.
 If there are plastic material residues on the sealing bar
use a damp cloth, warm water or a window detergent
to clean the Teflon-coating.
 Never use acid, caustic or abrasive products for
cleaning.
MAINTENANCE
No routine maintenance is required. However, perfect
cleaning after is needed to keep the machine in perfect
conditions of use.
The machine is fitted with a vacuum sensor. The machine
leaves the factory already set, but particular conditions of
use may require action on the sensor. Only in such cases,
and only after checking that the machine does not perform
the automatic cycle completely otherwise, the sensor may
be set.
To carry out the setting, simply insert the wrench provided
(or alternatively a normal wrench model Torx 27) into the
hole on the lower part of the device. With the machine on
in the automatic mode, turn counter-clockwise gently and
slowly until the red warning light next to the adjustment
hole flashes. At this point, run a sealing test on a bag.
This operation is not advisable except in cases of true
necessity, as the device is supplied already with perfect
settings.
It is advisable to use only original spare parts made by the
manufacturer for supplementary maintenance and
replacements to avoid problems due to different production
characteristics.
OPTIONAL ACCESSORIES
The machine can be used to vacuum pack any food.
Liquids can be packed in an oval or in a cylindrical container
or in any stiff container whose size is suitable for valve
fitted lids (containers with diameter from 42 mm to 105
mm).
FAULTY OPERATION AND UNEXPECTED STOPS
If the lid does not remain stuck to the compartment lower
at the beginning of the process, check that the seal has not
been dislodged on either the mobile lid or the fixed part
underneath.
Also, check that the bag's mouth is completely inside the
seal.
In the event of unexpected machine stops during
processing, before seeking the cause of the problem,
quickly disconnect the electrical power supply by switching
off the machine are then disconnecting the power cord from
the socket. Then:
o If the stop is due to a blackout, wait for the normal
conditions to be restored before plugging the machine back
in.
o If the problem is due to causes related to the electrical
circuit, call the retailer to have the necessary machine
checks carried out by the manufacturer.
FOOD STORAGE TIMES
The list below shows the storage times for vacuum packed
food.
The storage times are indicative, the initial conditions of the
food is in fact crucial for optimal preservation.
IMPORTANT
Though slowed down, bacterial proliferation continues also
under vacuum.
Therefore food that needs refrigeration has to be kept in
the fridge or freezer. Pre-packed food must be consumed
within the best before date impressed on the package
.
DANGER
The protective measures applied do not eliminate
completely the risk of upper limbs burns.