J&R 700E, Руководство по эксплуатации и обслуживанию

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START-UP
After the pit is installed, leveled, stacked, and connected to the electrical
supply, check for proper operation:
(a) Turn the thermostat set point above and then below the actual
(c) Open the front doors or turn the “EVAC” switch on. Verify that the
two large bypass dampers open (located over the firebox).
BUILDING A FIRE
OPENING THE OVEN DOORS
temperature. The combustion air damper on the firebox should open and close.
Open the access door at the rear of the pit and verify that the “exit flue damper”
NEVER USE CHARCOAL LIGHTING FLUID, GASOLINE, OR OTHER
VOLATILE FUELS TO START THE FIRE.
Load several small pieces of wood in
the firebox. Open the front oven doors or turn the “Evac” switch on. This
opens two dampers in the rear of the pit and allows the firebox to be vented
directly to the smokestack. Hickory wood is recommended whenever available.
Next in preference is oak or mesquite. Generally, however, any nut or fruit
bearing hardwood would be acceptable. For best results, the wood should be
relatively green (cut within two months). Start the fire by using kindling, or
safe (low volatility) solid fire starting aids. As the fire becomes established, add
more wood to the fire until the firebox is about one-half to three-fourths full.
Since you will probably be cooking every day, subsequent fire starting will be
much easier. Live red coals will last about two days in the firebox, so restarting
a fire is simply accomplished by loading fresh wood onto these live coals. Wood
should be 24 inches long and up to 8 inches in diameter (logs should be split if
larger than 8 inches in diameter).
(see Figure 6) opens and closes in synchronization with the damper on the
firebox door
(note: i f the internal temperature of the oven is below the
lowest setting on the thermostat, these dampers will remain open).
OPERATING INSTRUCTIONS
(b)
Energize the Rotisserie (or Roti) switch and push-in and hold the
Rack Advance mushroom switch (green) – the racks should rotate. With the
Rotisserie switch energized , the racks will rotate automatically when the front
doors are closed and latched.
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MODEL 700 E AND MODEL 1300 E
If the pit is fired-up and operating and the front doors are closed, there will be
dense smoke inside the oven. If you unlatch the doors and open them quickly,
you will get a face full of smoke. Instead, first turn the thermostat down to
close the Firebox damper and then turn the “Evac” switch on or slightly open
the front doors causing the bypass dampers to open and begin venting smoke
up the stack. Wait about
seconds (the slightly open doors will help evacuate
smoke by allowing a fresh air entry path into the pit) and then slowly open the
doors.
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