Jamestown Colten 405656, Руководство пользователя

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About the handling of gas
Gas is highly flammable and explosive. Minimise the
risk of explosion and fire:
• Before connecting new gas bottles, let the device
cool off completely.
• Smoking and any open fire is forbidden during
the handling of gas.
• Only store gas bottles outdoors.
• Protect gas bottles against direct sunlight.
• Never use rusted or dented gas bottles or bottles
with a damaged valve.
• Gas bottles must always be used standing; never
lay them down.
• Never try to take apart the gas valve or the pres-
sure regulator.
• Never subject the gas hose to direct sunlight or
let it come in contact with heated bottles.
• In case of malfunctions, shut off the regulator
immediately and wait until the fire is out.
Maintenance
• Always shut off the gas bottle regulator before
conducting any work on the device.
• Check all gas line connections to ensure they do
not leak. Examine the gas hose for cracks or
damage before each use. Replace it if necessary.
• Only those maintenance and fault elimination
tasks described here may be carried out. Any
other tasks must be completed by a specialist.
• Only use original replacement parts. Only these
replacement parts are designed and suitable for
the device. Other replacement parts will not only
lead to an invalidation of the warranty, they may
also endanger you and your environment.
Device-specific safety instructions
• Only use outdoors.
• Read the operating instructions through before
starting to use.
• CAUTION: Accessible parts may become very
hot. Keep children away.
• The unit must be kept away from flammable
materials when it is being used.
• Do not move the unit when it is in use.
• After use, close the gas feed on the gas tank.
• The unit may not be modified.
• Lay the gas hose in such a way that it is not
twisted or bent. Use the existing guide elements
on the unit to lay the hose.
• Gas hoses must be checked regularly and
replaced if national regulations require this and/
or the period of validity has been exceeded.
• The type of hose line used to connect the unit to
the gas tank is specified by the manufacturer.
The maximum length of 1.5 m may not be
exceeded.
• Components sealed by the manufacturer may
not be manipulated under any circumstances.
• Only use gas regulators approved and certified
by the manufacturer.
• Never use charcoal or other solid fuels in a gas-
fired grill.
• Only use the BBQ grill outside, never in closed
rooms.
• Ventilation slots in the gas tank compartment
may never be closed, not even when storing.
• Before changing the gas tank, allow the gas-fired
grill to cool down fully. When changing the gas
tank, keep away from any source of ignition.
• Never use the grill under a porch roof.
• Never use the grill in hollows in which leaked gas
may collect.
• Safe operation of the BBQ grill is only ensured
when it is set up on a solid, even surface capable
of carrying the load.
• Check all gas connections for correct sealing.
Check the gas hose for tears or damage before
each use. If necessary, replace.
• Only place the gas tank in the cabinet under the
unit if there is an appropriate holder there.
• In the event of burning fat, close all regulators
and the tank valve and wait until the fire has gone
out.
• Keep the power cable and gas hose away from
heated surfaces.
• Before use, set up the grill on a safe, even loca-
tion with as much wind-protection as possible.
• Children and animals may not be allowed in the
vicinity of the grill unless supervised. Be particu-
larly careful when igniting!
• Only clean the grill when the unit has cooled
down completely.
• When cooking, always wear protective gloves.
• Wear suitable clothing. Long, loose-fitting
sleeves will catch fire easily!
• After grilling, never leave the hot grill unattended.
Risk of injury and fire!
• A gas grill may never be put out using water.
• Use the right utensils: Long-handled utensils pro-
tect you from the heat. Forks should only be used
to lift cooked items, a pair of tongs and a fish slice
are more suitable. If you spear the food with a
fork, it is possible that fat may spill out and cause
flames.
• Heat the BBQ grill before you use it for the first
time and allow the fuel to glow for at least 30 min.
• Never add lighting fluid or charcoal soaked in
lighting fluid to hot or warm charcoal.
• Only remove the ashes when the unit has cooled
down completely. Never introduce hot ashes into
the household waste. Danger of fire!
• To protect against bacteria that may cause ill-
ness, ensure that the food is kept chilled or fro-
zen. Defrost frozen items in the fridge or in the
microwave. Store raw meat and fish away from
other foodstuffs. Wash everything that comes
into contact with raw meat or fish. Cook the food
well, and chill any leftovers immediately.
Assembly
Scope of delivery
► Scope of delivery – p. 2
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