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07610-002-41-09-F
11
PREPARATION
1. Ensure that the pump intake strainer
(1) and basket over
fl
ow strainer (2) are
inserted and tight.
2. Ensure that the wash and rinse arms are
installed and secure.
3. Remove all solid wastes in order to
avoid obstructing
fi
lters, drain, and wash
and rinse arms.
4. Ware that is encrusted with soil should
be presoaked prior to being placed in the
machine.
5. When placing dishes into the racks, do
not allow them to lean on each other.
6. Place the glasses upside-down in the open rack. With the model 10 series, a four-
compartment silverware rack is supplied. Place silver in compartment rack loosely not
allowing it to mix with other silverware of the same nature. Place the compartment
rack in the open rack and wash with the cups and glasses.
Refer to the section entitled “PREPARATION” at the top of this page and follow the
instructions there. Afterward, check that all of the chemical levels are correct and/or
that there is plenty of detergent available for the expected workload.
At the beginning of each work day, a warm-up cycle will need to be performed. Close
the hood (3). Turn on the master switch (4). Raise the
fi
ll switch (5) until the machine
is
fi
lled to the top of the basket over
fl
ow strainer (2.) Once the proper water level has
been reached, turn on the heater switch (6). Observe the temperature gauges; the
rinse temperature should rise to a speci
fi
ed level of 180°F within
fi
ve minutes if the
incoming water to the booster tank is 140°F. The wash heater will take longer to reach
150°F as the element is designed for maintaining temperature, not heating. Once the
proper temperature has been reached, with the hood closed, turn on the manual wash
switch. You should hear the water being pumped as it strikes the top of the hood. Turn
off the manual wash switch. The dishmachine is now ready to proceed with washing
of the dishes.
DAILY MACHINE
PREPARATION
WARM-UP CYCLE
OPERATING INSTRUCTIONS
INSTALLATION
Содержание 10 Series
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