Jackson Grills JSS850BI-LP, Руководство пользователя

Страница: 18 / 25

18
Cleaning and Maintenance:
CAUTION:
•
Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and
liquids
•
Do not obstruct the flow of combustion and ventilation air.
•
Keep the ventilation openings of the cylinder enclosure free and clear of debris.
•
Ensure that the grill is completely cold before performing any cleaning and maintenance.
•
Burning off deposits and soiling by turning the main burners on high for about 5 minutes after each use
will keep excessive food residue from building up, but this DOES NOT replace proper cleaning and
maintenance.
1. GENERAL INFO:
•
This grill is made of stainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning method first, scrubbing in the direction of the grain.
•
To touch up noticeable scratches in the stainless steel, sand very lightly with very fine emery cloth or
800 grit sandpaper, in the direction of the grain. Specks of grease can gather on the surfaces of the
stainless steel and bake onto the surface, giving the appearance of rust.
•
Use a cleaning pad (such as ScotchBrite) along with a stainless steel cleaner to remove these stains.
(Rub in the direction of the stainless grain.) Final finish with a stainless steel polish, using a soft, dry
cloth.
2. GREASE MANAGEMENT SYSTEM:
•
Your grill is designed to allow grease to flow along the bottom of the firebox, and collect in the grease
collecting pan. (Fig. 12).
•
Both the grease pan and the cup must be cleaned on a regular basis for the system to work as
designed, and prevent grease fires.
•
A small amount of sand or non-clumping odorless kitty litter can be added to the grease pan to absorb
accumulated grease.
!WARNING!
Clean your grease pan & grease
cup regularly. Failure to do so
may cause a grease fire, resulting
in injury or property damage!
Figure 12