English
5
Chute continuous cut slicer
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNING ...................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with the bread. ...................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1
Unpacking the machine: .................................................................................................................... 8
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1
Controls: ............................................................................................................................................ 10
6.2
Work area: ......................................................................................................................................... 10
6.3
Safety features: ................................................................................................................................. 10
7
OPERATION ................................................................................................................................ 11
8
MAINTENANCE ........................................................................................................................... 11
8.1
Daily, by a trained operator. ............................................................................................................ 11
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 11
8.3
Blade replacement. ........................................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 13
9.1
List of CONSUMABLES .................................................................................................................... 13
10
MALFUNCTIONS ..................................................................................................................... 14
11
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15
Содержание CHUTE+ Series
Страница 1: ...EN FR DE NL RU ES IT AR V01 02 2018...
Страница 2: ...2...
Страница 4: ...4...
Страница 16: ...16...
Страница 28: ...28...
Страница 40: ...40...
Страница 52: ...52 1 JAC fig X n Y 5 2 JAC 5 JAC 9...
Страница 53: ...53 3 70 A EN ISO 3744...
Страница 55: ...55 430 430 J LCSP 12 30 5 5 1 A B C D E LCS fig 11 n 30 5 2 5 3 15 16...
Страница 56: ...56 300 2006 42 2014 35 2014 30 CE fig 10 n 26 fig 10 n 28 fig 10 n 27 fig 11 n 29 5 4 5 5 4 24 2 17...
Страница 57: ...57 6 6 1 4 22 4 23 4 24 4 20 4 21 6 2 3 19 6 3 4 24 12 31 1 9 7 fig 1 n 10 4 24 5 6 A B C D E 1 14...
Страница 59: ...59 8 3 fig 8 9 EN 388 2003 B 5 2 17 3 A B C C D E F G A H I B 6 B 1 3 I 5 9 JAC...
Страница 60: ...60 9 1 6110002 JAC 10 MM 0 5 MM 5315013 40N 5690020 5310019 7240031 10 2 17 4 24 8 3 8 3...
Страница 61: ...61 11 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 2 16 17 18 3 19 4 20 21 22 23 24 7 25 10 26 27 28 11 29 12 30 31...
Страница 62: ...62...
Страница 84: ...84 1 JAC 5 2 JAC 5 JAC 9...
Страница 85: ...85 3 70 A EN ISO 3744...
Страница 90: ...90 C D 8 3 E F G H 5 8 3 fig 8 9 EN 388 2003 B 5 fig 2 n 17 1 3 A B C D E F G A H I B B 5...
Страница 91: ...91 9 JAC 9 1 6110002 10 0 5 5315013 40N 5690020 5310019 7240031...
Страница 92: ...92 10 A fig 2 n 17 fig 4 n 24 8 3 8 3...
Страница 94: ...94 fig 1 fig 2...
Страница 95: ...fig 3 fig 4...
Страница 96: ...96 fig 5 A B C D...
Страница 97: ...fig 6 fig 7 LCPSD LCPSG LCPS E F...
Страница 98: ...98 fig 8 A B C D LCPSD LCPSG LCPS...
Страница 99: ...G fig 9 E F H I...
Страница 100: ...100 fig 10 fig 11...
Страница 101: ...fig 12...
Страница 102: ......