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Warm
• Place the desired liquid or food directly into the non-stick heating pan and close the lid.
• Turn the dial to the
Warm
setting, and the indicator light will go on.
Boil
• Place the desired liquid or food (depending on recipe instructions) directly into the non-stick
heating pan and close the lid.
• Turn the dial to
Boil
setting. The indicator light will go on.
• To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure
there is sufficient liquid to cover the food.
• Always turn the multi-cooker dial to the “
OFF
” position and unplug when no longer in use.
Slow Cook / Steam
• For steaming, use the steaming rack and place the food directly on the rack, add 2000mL of
water (keep the water level below the rack) and close the lid.
For slow cooking, place the food directly in the pan
• Turn the control dial to the
Slow Cook / Steam
setting. The indicator light will go on.
• To retain heat and moisture during cooking, it is best not to lift the lid.
• When steaming is complete, carefully remove the hot stackable steam rack.
• Always turn your Multifunctional cooker unit to the “
OFF
” position and unplug
from the mains power supply when no longer in use.
Saute/Grill
• Turn the function dial to the
Saute/Grill
setting. The indicator light will go on.
• Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
• To grill food, use the grill rack.
• When Sautéing or Grilling is complete, remove the food.
• Always turn your Multi- Cooker to “OFF” and unplug when no longer in use.
Roast
• Place the desired food (depending on recipe instructions) into the non-stick heating pan.
• Turn the function dial to the
Roast
setting. The indicator light will go will go on.
• When you have finished roasting, check food to see if it is cooked through.