Water and Drainage
The water quality notably affects the quality, hardness and taste of the ice.
Have in mind the following considerations:
a) WATER IMPURITIES:
The big ones are retained by the filters that accompanied each machine. Its
cleaning will be more or less periodic in function of the water purity. For the small
impurities we recommend the installation of a filter of 5 micron.
b) WATER WITH MORE THAN 1000 PPM:
The ice will be less hard and will stick a bit in the stock. There can be ice cubes
with white marks. In the machine, there will be lime deposits that can interfere with
its good operation. Water hardness is corrected with the installation of a good
decalcifier.
c) VERY CHLORATED WATER:
The ice gives a bleach (chlorine) taste. To eliminate such taste a coal filter can be
installed.
Have in mind that water can be received with the three cases simultaneously.
