ITV ICE MAKERS SPIKA NG 130, Руководство пользователя

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USER MANUAL SPIKA
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3. Remove all ice from the bin.
4. Remove the auxiliary pipe for drain operations near the pump and empty the water tray. Return it to their original position to avoid water spill.
5. Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do not use hydrochloric acid. We recommend the use of any NSF approved
scale removal product prepared according to the manufacturer’s instructions.
6. Fill water tray with the solution.
7. Switch compressor switch (see figure below) to position 0, and switch on machine in order to run water pump. Let solution stand for 30-40 minutes and then
switch off the machine.
8. Disconnect power and water supplies.
9. Remove the auxiliary pipe to drain and purge out the ice machine scale remover and residue. Replace it.
10. Mix enough cleaning solution (as in point 5) to clean parts and interior food zone surfaces.
11. Remove shield.
12. Clean all surfaces of the shield with the cleaner solution using a brush (not a wire brush) or cloth. Rinse all areas with water.
13. Clean all the interior surfaces of the freezing compartment (including storage bin) with the cleaner solution using a brush or cloth. Rinse all areas with water.
14. Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a solution with 100 - 200 ppm free chlorine yield.
Below an example to calculate the proper quantity of sanitizer to add to the water, for a household bleach 12,5%:
15 15
Bleach to add = = 1.2 gr/L *0.133 = 0.16 oz/gal
% dis 12.5
15. Sanitize all surfaces of the shield applying liberally the sanitizer solution using a cloth or sponge.
16. Sanitize all the interior surfaces of the freezing compartment (including the storage bin) applying liberally sanitizer solution, using a cloth or sponge.