ITV ICE MAKERS - IQN NUGGETS, Руководство пользователя

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ENGLISH
10
6. MAINTENANCE AND CLEANING INSTRUCTIONS
You must wear rubber gloves and safety goggles when handling the cleaner or Sanitizer for the ice machine.
All ice that will be made during this procedure is not suitable for human consumption, so it must be melted or discarded.
*Maintenance procedures described in this manual are not covered by the warranty*
6.1. SCALE REMOVING PROCEDURE
Cleaning Solution: Prepare a solution of an appropriate product for the ice machines cleaning. Do not use
hydrochloric acid. We recommend the use of ScaleKleen (Everpure). We recommend to prepare a previous solution
of 2.8 gallons (10 liters) according to the manufacturer’s instructions (ScaleKleen) with the total quantity of product
/ water needed. 1.4 gallons (5 liters) destined to hand wash and 1.4 gallons (5 liters) destined to the water reservoir
(D). Make more solution if necessary.
In order to have the maximum effectiveness of the solution, use it after dilution.
I. Initiate the cleaning process when the ice maker is stopped enough time for ensuring all the ice is melted within
extruder and evaporator.
II. Remove all the ice from bin.
III. Remove the back panel of the machine.
IV. Remove the hose plug and drain the water into a bin as seen in the
figure VII .
V. Return the hose to its original position and put the plug in the hose again.
VI. Remove the top panel.
VII. Remove the
water reservoir cover (A), O-ring (B) and the ice outlet Cover (C) and clean them all by hand with
the cleaning solution.
VIII. Clean the Ice Fallen Tube (E) with a brush also with the cleaning solution .
IX. Place ice outlet Cover (C) in its original position.
X. Pour the cleaning solution into the water reservoir (D) until the
solution overflows. That means that the system is full of the solution. Allow the solution to sit for 10 minutes.
XI. Keep the machine working to ensure that the electrodes inside of the water reservoir (D) are covered with the
cleaning solution at the minimum level as seen in figure IX pouring the cleaning solution until it is finished
but keeping always the
machine connected to main water network.
6.2 SANITIZING PROCEDURE
- Sanitizing solution : Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form
a solution with 200 ppm free chlorine yield. Dilute 1.2 fl.oz (35ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with
2.8 gallons (10 liters) of water.
1,4 gallons (5 liters) destined to hand wash and 1,4 gallons (5 liters) destined to the water reservoir (D).
In order to have the
maximum effectiveness of the solution, use it after dilution. Make more solution if necessary.
1. Just after previous chapter 11 from previous cleaning process, just to start sanitizing process without stopping the ice maker running.
2. Then, to sanitize the machine, pouring the 5 liter solution in the reservoir following the same procedure stated in the cleaning
process.
3. When sanitizing solution is finished, then to keep the machine working during at least 1 hour, always connected to the main water
network. Ice produced must be discarded.
4. Now, with the sanitizing solution destined to hand wash, clean the inside of the of the ice storage bin using a cloth or sponge.
Figure IX
ELECTRODE
ELECTRODE
MINIMUM LEVEL OF SOLUTION
Drain water by removing
the plug from the hose.
Figure VIII
Figure VII