USER MANUAL NG
6) Remove overflow pipe to empty reservoir.
** Sanitary cleaning.
Repeat operation using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a
solution with 100 to 200 ppm free chlorine yield. (Household bleach 12,5% can be used)
7) Switch on again the machine. Discard the two first harvests.
Cleaning the Ice Bin
1) Unplug the machine, turn off water supply, and empty storage bin of ice
2) Wipe with a cloth soaked in bleach and detergent
3) If white lime stains do not vanish, rub with some lemon or vinegar, wait for a few minutes and wipe with
the cloth again.
4) Rinse with plenty of water, dry, and run the machine
Cleaning the Outside of the Machine
Follow the same procedure as for the ice bin.
Cleaning of the Inlet Filters
They are easily obstructed during the first days of operation, mainly with new piping installations.
Loose the hose and clean it under water.
Spray Nozzles and Connecting Pipes
1) Remove the curtain (it can be cleaned with vinegar or phosphoric acid, rinse, clean with bleach, rinse)
2) Remove the metal grill and clean likewise
3) Pull the connecting pipe upwards with some force.
4) Remove the spray nozzles by pulling them out one by one from the square pipe, and remove the pipe
ends. Clean everything
5) Remove and clean the main filter of the water pump.
6) Assemble again the filter, the nozzles and the connection pipes.
ATTENTION: IT IS ESSENTIAL THAT SPRAY NOZZLES ARE COMPLETELY PERPENDICULAR,
OTHERWISE SOME CUBES MAY NOT BE COMPLETELY FORMED.
7) Place the grill over the nozzles, with the back slots secure.
8) Install the curtain, ensuring that all of the strips can move freely.
9) Run the machine but discard the first set of ice cubes
Checking for Water Leaks
This must be done whenever maintenance is carried out on the machine: check all water connections,
braces, tubes and hoses in order to
