18
METRO’
USE AND MAINTENANCE MANUAL
428000375
237
EN
PASTRY DISPLAY CABINETS
6. EQUIPMENT DESCRIPTION
To ensure the operator's safety, equipment devices should be kept in constant working order.
This manual is intended to illustrate the use and maintenance of the equipment.
The operator has a responsibility and duty to carefully observe its instructions.
6.1 Structure
The equipment consist of a single piece of furniture which contains all the operational devices necessary
to make it a professional and effi cient product for its intended use.
The equipment consists of:
- Insulated structure in ecological polyurethane
- Cooling system
- Electronic commands panel
- Electrical system
- On board condensing unit
- Shelf lighting
- Height adjustable feet (wheel kit optional)
1
Symbols of Compliance
2
Company Identifi cation
Product Manager
3
Production Order
4
Type
5
Model Name
6
Article
7
Serial Number
8
Production Date
9 - 10
Power supply
Voltage and Frequency
11
Gross Capacity
12
Absorption at Rated Capacity
13
Absorption during Defrosting
14
Absorption of Heating Elements
15
Lamp Power
16
Fuse Value
17
Climate Class
18
Number of Motors
19
Type of Coolant
20
Amount of Coolant
21
Safety Class
22 - 23
Customer order
24
WEEE Mark
6.2 Identifi cation
Содержание METRO RV LS 93
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