IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
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PILOT FLAME REGULATION:
The pilot flame on the appliance has been factory adjusted. When adjustment is necessary, adjust
the pilot flame as small as possible but high enough to light the burner immediately with the burner
valve is turned to the highest setting. Access to the pilot flame adjustment screw is through the
opening in the front panel. (See “D” in the diagram below)
BURNER FLAME AIR ADJUSTMENT:
Remove the front panel (D), to gain access. Turn the burner knob (E) to the highest setting. You
should see a blue flame that is not lifting or have yellow tipping. If this occurs, loosen the air
shutter screw on the burner
’s air shutter and turn air shutter to obtain correct flame. (This can only
be obtained if the gas pressure is correct.)
Features and Controls:
A)
8” Leg
B)
Adjustable Foot
C)
Drip Tray
D)
Front Panel, Pilot Light Access Hole
E)
Gas Control Knob
F)
Grate
OPERATION:
Before initial use, turn the gas control knob to the maximum setting and allow the appliance to
“burn-in” for approximately fifteen (15) minutes. Seeing smoke coming from the cooking grate is
normal during burn-in period. After about fifteen (15) minutes of burn-in the appliance is ready for
use.
1. With the use of a spirit level, check for level front to back, left to right, and diagonally.
Adjust leveling feet as needed.
2. Check the drip tray frequently.
3. To ignite the burner, depress and turn the gas control knob to high position.
4. Adjust the valve set-point to obtain the desired level of heat.
