IRON RANGE STOCK POT MANUAL REV1 FOR WARRANTY SERVICE CALL 866-359-7378
3
SAFETY PRECAUTIONS
To ensure safe operation read the follow statements and to understand their meaning.
Please read carefully.
Warning
: Warning is used to indicate the presence of a hazard that
can
cause
severe
personal
injury, death or substantial property damage if the warning is ignored.
Caution
: Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is ignored.
Note
: Note is used to notify people of installation, operation, or maintenance information that is
important but not hazard-related.
For Your Safety!
These precautions should be followed at all times.
FUNCTION & PURPOSE
This appliance is intended for commercial foodservice operations only. This is not intended for
household, industrial or laboratory use.
UNPACKING THE EQUIPMENT
1. Remove all packing material and tape as well as any protective plastic from the equipment.
When no longer needed, dispose of all packaging and materials in an environmentally
responsible manner.
2. Use caution and assistance from others in lifting and moving the appliance.
3. Clean any glue residue left over from the plastic tape.
4. Place the appliance in the desired location.
5. Install the four (4) legs (A) and feet (B) on the appliance. (See Figure 1 on next page.)
6. Before using this appliance, it must be cleaned and dried thoroughly.
NOTE: It is vital that the purchaser of this appliance post this information in a prominent location.
Instructions are to be followed in the event that the user smells gas. This information shall be
obtained by consulting the local gas supplier.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code,
ANSIZ223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as
applicable.
•
The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
P.S.I. (3.5kPa).
•
The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve (supplied by others), during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½ P.S.I. (3.5kPa)
