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Teriyaki & Shrimp Rice

Serves 4

Preparation Time

10 minutes

Cooking Time

30 minutes

Ingredients:

1/2 Ib. raw medium shrimp

1 small onion

1 cup frozen peas

1.5 cups uncooked jasmine rice

2 cloves garlic, minced

1 tsp grated fresh ginger

1/2 tsp. garlic salt

2 cups of water

1/4 cup soy sauce

2 Tbsp brown sugar

Instructions:

1. Thaw shrimp by first placing in a colander and runninhg cool water over it.

2. Finely dice the onion and place it in the bottom of the rice cooker along with the frozen 

peas. Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients 

together.

3. Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and 

set the cooker to cook rice.

4. Once the rice cooker finishes its cooking cycle, let it rest for an additional 5-10 minutes on 

the keep warm cycle before opening the lid. While waiting, stir together the soy sauce and 

brown sugar.

5.Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker. 

Use a rice paddle to gently fold the sauce into the rice. Serve hot, with sriracha or sliced 

green onions if desired.

9

10

Rice Cooker Recipes

炊飯器のレシピ

照り焼きとエビご飯

Chicken & Sausage Jambalaya

Serves 4

Preparation Time

10 minutes

Cooking Time

30 minutes

Ingredients:

3 tablespoon butter

1 small onion diced

1 re ball pepper diced

2-3 cloves garlic, minced

13.4 ounces andouille sausage sliced

1.5 cups of white rice

3 cups of chicken broth

2 cups of cooked shredded chicken

1 teaspoon creole or cajun seasoning

1/4 teaspoon pepper

3 green onion sliced

1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat butter over medium-high heat. Add onion and pepper and saute 

until tender, 3-5 minutes. Add garlic and sausage and cook until everything is well browned.

2. Add the rice and broth to the rice cooker. Add the sauteed vegetables and sausage, along 

with the chicken. Stir in the seasoning and pepper and mix well.

3.Set rice cooker to cook. When rice is done, stir in the green onions and parsley and serve 

immediately.

チキンとソーセージジャンバラヤ

Rice Cooker Recipes

炊飯器のレシピ

Содержание GLRC66

Страница 1: ...1 0L DIGITAL RICE COOKERWITH STEAMER 1 0L GLRC66 instruction manual Thank you for purchasing our products Please read these instructions before use T Y P H O O N CUSTOMER SERVICE CENTER cs iona com sg...

Страница 2: ...body of the rice cooker in water or any other liquids Unplug from mains outlets when not in use and before cleaning Do not let power cord hang over edge of table or counter or touch hot surfaces Avoi...

Страница 3: ...Removable Non Stick Inner Pot Lid Opening Button Power Cord Body Foot stand Before cooking wash the rice thoroughly under cold running water to remove starch Use a colander or fine sieve for this DO N...

Страница 4: ...bb porridge LED lights up The preset timing for porridge is 70 minutes And for BB porridge is 90 minutes If you wish to shorten or extend the cooking time you may press on or button Lastly press star...

Страница 5: ...o not keep small amount of rice in the cooker for extended period of time the rice will become drier Using the steamer Rack HEATING UP FOOD While cooking rice you can use the steamer rack to heat up o...

Страница 6: ...ly open the lid and pour the soy sauce mixture over the contents in the rice cooker Use a rice paddle to gently fold the sauce into the rice Serve hot with sriracha or sliced green onions if desired 9...

Страница 7: ...he rice is ready remove scallion and chicken Stir the rice well to fluff it up and slice the chicken 6 Press cooked rice into a bowl to make a dome shape Then turn the bowl upside down onto the servin...

Страница 8: ...he lid of the cooker open 8 Take out the pot and place a flat plate over it Carefully invert the pot and the cake should slide down onto the plate Refrigerate for at least one hour Dust with icing pow...

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