Japanese Cotton Cheesecake
Serves 4
Preparation Time
20 minutes
Cooking Time
20 minutes
Ingredients:
1 block or 225g cream cheese
2 eggs, whites and yolks separated
80g castor sugar
2 tbsp lemon juice
40g cake flour
200ml milk
Icing sugar (optional)
Instructions:
1. Cut cream cheese into small cubes and let it soften completely at room temperature. Using
a whisk or hand mixer, whisk the cream cheese until completely smooth.
2. Add in egg yolks, sugar and lemon juice. Whisk until everything is combined thoroughly
with no lumps.
3. Sift cake flour into the mixture and mix until fully incorporated. Pour in milk and whisk until
smooth.
4. In a clean bowl using clean hand mixer attachments, whisk the egg whites on high speed
until stiff peaks form. Gently fold the egg whites into the cream cheese mixture in three
batches.
5.Generously grease the interior of the rice cooker pot with butter. Pour the batter into the
pot.
6. Close the lid of the rice cooker, select the ‘Cake’ function, and press “Start”.Insert a
toothpick into the middle of the cake. If it comes out with wet batter, give it more time in the
rice cooker. If it comes out clean, the cake is done. The cake should also be pulling away
from the sides of the pot and the surface should have an even brown colour.
7. When the cake is completely cooked, turn off the rice cooker and let the cake rest inside
for around 30 minutes, with the lid of the cooker open.
8. Take out the pot and place a flat plate over it. Carefully invert the pot and the cake should
slide down onto the plate. Refrigerate for at least one hour. Dust with icing powder before
serving.
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Rice Cooker Recipes
炊飯器のレシピ
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Apple Upside-Down Cake
Serves 4
Preparation Time
20 minutes
Cooking Time
20 minutes
Ingredients:
1 apple, sliced
1 cinnamon stick
2 tbsp honey
3 eggs, whites and yolks separated
3 tbsp sugar
40g melted butter
3 tbsp milk
1 tsp vanilla extract
¾ cup plain flour
¾ tsp baking powder
⅛ tsp salt
Instructions:
1. In a saucepan over low heat, cook the apple slices, cinnamon stick, and honey until the
apples have softened slightly. Set aside and let cool.
2. In a clean mixing bowl, whisk egg whites with a hand mixer, adding in the sugar in
batches. Stop when medium peaks form.
3. In a separate bowl, whisk egg yolks, melted butter, milk, and vanilla extract. Stir this
mixture into the egg whites in two batches.
4. Sift all the dry ingredients into the mixture and fold gently till well-combined.
5. Generously grease the interior of a rice cooker pot with butter. Lay down the apple slices
neatly till they cover the bottom of the pot, and set aside the leftover sauce from cooking the
apples. Pour in the cake batter.
6. Select the ‘Cake’ function and set it to 50 minutes. Insert a toothpick into the middle of the
cake. If it comes out with wet batter, give it more time in the rice cooker. If it comes out
clean, the cake is done.
7. Carefully flip the cake out onto a plate, then lightly brush the top of the cake with the
reserved apple sauce.
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Rice Cooker Recipes
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