IO Mabe IO7660, Руководство пользователя

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74
Self Clean Mode (on some
models)
Read Self-Cleaning Oven Safety instruc-
tions at the beginning of this manual
before using the Self Clean Mode. Self
Clean uses very high temperatures to
clean the oven interior. For a moderately
soiled oven, run a 3 hour self-clean cycle.
For a heavily soiled oven, run a 5 hour
self-clean cycle. Only selfclean (black)
racks and grates may remain in the oven
during the self-clean cycle. All other
tems, including nickel plated (silver) racks,
should be removed. If nickel plated
(silver) racks are left in the oven during a
self-clean cycle, the racks will tarnish. If
either type of rack is left in the oven
during a self-clean cycle, the rack may
become difficult to slide. See the Oven
Racks section for instructions on how to
improve.
IMPORTANT:
The health of some birds
is extremely sensitive to the fumes
given off during the self-cleaning cycle
of any oven. Move birds to another
well ventilated room.
To use the Self Clean feature:
1.
Start with the oven at room
temperature.
2. Wipe excess grease and soils from
the oven and interior door.
3. Remove all items other than
self-clean (black) racks and grates, if
desired. See Cleaning the Cooktop to
determine if your grates may be
self-cleaned and for important
details regarding grate placement.
4. Close the door.
5. Press the Self Clean pad, set a time
between 3 and 5 hours, and then
press Start.
You cannot open the door during the
self-clean cycle. If the oven is too hot,
you will not be able to slide the lock.
When the Self-Clean cycle finishes, let
the oven cool-down unlock the door
and wipe any ash out of the oven.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool,
plastic scouring pads or cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or a solution of vinegar and water. Rinse with
clean water and dry with a soft cloth. When cleaning surfaces, make sure that they
are at room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids
may cause discoloration and should be wiped up as soon as hot surfaces cool, then
clean and rinse