72
FOOD TYPE
RECOMMENDED
MODE (S)
RECOMMENDED
RACOK POSITION (S)
ADITIONAL SUGGESTIONS
Baked Goods
Bake
4 or 5
Use shiny cookware
Bake
Convection Bake
3 and 5
Ensure adequate airflow
(see illustraton below)
Bake
2
Use shiny cookware
Bake
3 or 4
Use shiny cookware
Convection Bake
Bake
2 Racks – 3 y 5
3 Racks – 2, 4 y 6
Ensure adequate airflow. Switch food location
partially through cooking for more even
cooking results
Beef & Pork
Broil Hi
6 or C
Use a broil; move food down for more doneness/less
searing. Watch food closely when broiling.
Center food under burner.
Broil Hi
6 or C
Use a broil; move food down for more doneness /
less searing. Watch food closely when broiling.
Center food under burner.
Broil Hi
2 or 3
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Bake
2 or 3
Leave uncovered, use a low sided pan such
as a broil pan.
Broil Lo
Bake
4 or B
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely
when broiling.
Broil Lo
Bake
4 or B
Move food down for more doneness/less
searing and up for greater searing/brownig
when broiling.
Bake
1 or 2
Leave uncovered, use a low sided pan such
as a broil pan.
Bake
2 or 3
Fish
Broil Lo
6 or C (1/2 thick or less)
5 or B (>1/2 inch)
Watch food closely when broiling
Fish
Bake
3 or 4
Frozen convenience foods
Bake
4 or 5
Use a shiny cookware
Bake
Convection Bake
3 and 5
2, 4 and 6
Use shiny cookware.
Switch food location partially through cooking
for more even cooking results.
Layer cakes, sheet cakes, bundt
cakes, muffins, quick bread,
biscuits, scones on a single rack
Pizza, potato products, chicken
nuggets, appetizers on a single
rack
Pizza, potato products, chicken
nuggets, appetizers on a
multiple rack
Layer cakes* on multiple racks
Cooking, biscuits, scones on a
single rack
Cookies, biscuits, scones on
multiple racks
Bone-in chicken breasts, leg,
thighs
Hamburgers
Steaks & Chops
Roast
Whole chicken
Boneless chicken breast
Whole turkey
Turkey breasts
Chiffon cakes (angel food)
Cooking guide
*When baking four cake layers at a
time, stagger the pans as shown to the
right so that one pan is not directly
above another.
Cook food thoroughly to help protect
against foodborne illness. Make sure to
use a food thermometer to take food
temperatures.
NOTE:
Remove unused racks when
using the oven for faster preheat,
improved efficiency and optimal
cooking performance.
Front
placement
Rear
placement
Leave uncovered, use a low sided pan such
as a broil pan.
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