inventum IOH6070RK, Инструкция по эксплуатации

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before first use
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Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any
damage, possible from transportation. Check that the voltage in your home corresponds with the voltage printed on the appliance
and plug it in a socket. Follow the installation instructions in chapter 8 for installing the oven.
Clean the inside of the oven and the accessories with warm water and a mild detergent. Rinse well and dry thoroughly. Operate the
oven for about 90 minutes at 250°C to burn off all traces of grease which might otherwise create unpleasant smells when preparing
food. Make sure to ventilate the room during this process.
using the oven
4
To set the oven, use the two knobs. One knob is for setting the temperature and one knob for switching the oven on and off and for
selecting an oven function.
English •
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Oven function knob
Temperature knob Temperature
indicator
Display
- key + key clock key
The oven has the following functions:
Ovenfunction Description
Oven light
Oven lamp, can be switched on indepent from the oven. When
selecting an oven function the lamp automatically switches on
and stays on while oven is in use.
Defrost
For slowly thawing frozen food. The circulation of air at room temperature
enables quicker defrosting of the frozen food (without using any heat).
Double grill with fan
The inner heating element and the outer heating element in the top of the
oven are working with the fan. It is suitable for grilling a large amount of meat.
Double grill
The inner heating element and the outer heating element in the top of the
oven are working. It is suitable for grilling larger quantities of food.
Grill - small
The inner part of the grill element is active. For grilling meat, fish, toast or
gratins.
Conventional with fan
The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around.
Top and bottom heating element
The dish is heated by the radiation heat of the top and bottom element.
Always place the dish in the centre of the oven. For pizzas, meat, flans or
cake.
Bottom heating element
Only the bottom heating element radiates heat. This is ideal for slow
cooking dishes such as casseroles, stews and pastries where a crispy base
is desired.