English
•
25
setting the clock
4
When you insert the plug in the socket,
00:00
starts to flash and a sound signal can be heard.
• Turn the adjusting knob
to the left or right to set the correct time (24 hour clock).
• Press the key to confirm the time, once the correct time is set.
• To adjust the time, press the key for approximately 3 seconds. The time flashes in the display.
• Turn the adjusting knob
to adjust the time.
• Press the key to confirm the time, once the correct time is set.
prior to first use
3
Before using the microwave oven for the first time, please proceed as follows: carefully unpack the microwave oven and
remove all packaging material and any promotional stickers. Keep the packaging (plastic bags and cardboard) out of the
reach of children. After unpacking the appliance, check it for external damage that may have occurred during transport.
Check that the voltage corresponds with what is stated on the information plate. Prior to installing the appliance, observe
the instructions in section 8.
Clean the appliance and all accessories with warm water and a mild cleaning agent. Properly rinse with water only and dry.
Heat the empty microwave oven approximately 60 minutes to 230°C using the hot air mode
to remove all remaining
production residues, such as oil. In this way you prevent unpleasant odours from being generated when preparing food.
Ensure sufficient ventilation of the room.
• Press the on/off key
to activate the microwave oven
• Use the position button to select the hot air mode . The symbol lights up in the display when the hot air mode is
selected. The standard setting of the temperature is 180°C.
• Press the
key to adjust or confirm the temperature.
• Turn the adjusting knob
to change the temperature to 230°C.
• Press the key and turn the adjusting knob
to set the required time - 60 minutes.
• Press the key to start the oven.
Allow the appliance to cool down after these 60 minutes and clean the interior once more with warm water and a mild
cleaning agent. Properly rinse with water only and dry.
