When you have finished frying, turn the fondue set off by
turning the thermostat button anti-clockwise completely to MIN
and pull the plug from the socket.
Note:
the pot and the spatter shield are hot. Always use oven
mitts.
Let the fondue set cooldown for several hours before moving or
storing it. If you want to move the fondue set always use both
hands and use the handles on the side of the heating base.
Dispose of the contents of the pot according to the
environment regulations.
Before cleaning always unplug the fondue set and let it cool
down completely.
Clean the pot, the spatter shield and the forks with hot water
an a mild detergent. Ensure that the parts are dried thoroughly
after cleaning.
Clean the heating base of the fondue set with a damp cloth and
when needed a mild detergent.
Never use any abrasives! Never immerse the heating base,
power cord or plug in water or other liquids.
after fondueing
5
cleaning & maintenance
6
English
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FS236 - instructions.indd 11
27-8-2014 12:03:24
