INVENTOR IW34BL, Руководство пользователя

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P r oper use of wine cooler
U s a ge o f t empera ture z ones i n R
Due to different temperature zones generated due to air circulation in the cooler ， the upper area's
temperature is the highest while the lower area the lowest.
T he a rra ngement o f b ev era ge
Different beverage can be stored from top to bottom as following sequence:
l
Strong red wine
l
Pink and mild red wine
l
White wine
l
Champagne and spritzer
We suggest to pour wine in temperature below serving temp, as the wine would warming up quickly when
pouring into tumbler.
P ra c tic a l s k ills f or g ra pe w ine's s tora ge
l
Do not store bottled wine by box or case in refrigerator.
l
The cork of the old bottle shall always be moistened when putting into R. Air space is not allowed between wine and cork.
l
Open-type bottle shelf is helpful, as it does not cut off air circulation. The air moisture that condensed on bottle can be dried
out swiftly.
l
The wine shall undergo chambrieren before drinking: Such as put pink red wine onto the table 2-5 hours before drinking and
red wine 4-5 hours, then can reach suitable serving temp. White wine, on the contrary, can be served right on the table.
Champagne shall always be stored in cooler and taken out only before drinking.
l
Please notice that wine's temperature is always lower than ideal serving temp, as the temperature will immediately rise 1 to 2
when pouring into tumbler.
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T he a rra ngement o f b ottle
Pay attention when arranging:
l Do not let bottle touch the R's back in order to maintain good air circulation in the cooler.
l The bottle number here may be different from bottles in different shape and size.
l
The capacity for bottle storage in the wine cabinet is based on the following marked bottle size. Oversized
bottle may have impact on the number of bottle storage in the wine cabinet.
H umidifica tion for W ine C ooler
Add cold water to water about once every 3-4 days if wine cabinet needs to be humidified. utensil