Instant Precision Dutch Oven, Начало работы

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MANUAL MODE
Use Manual Mode to cook your own recipes, with the precision
and even cooking temperatures your Instant Precision Dutch Oven
provides. Manual Mode has two options, so you can use the one that
works best for your recipe.
Manual Mode 1 : for slow cooking, sous vide or dough proofing, at lower
temperatures with longer cooking times.
Manual Mode #1 Default Minimum Maximum
Cooking time
90 minutes
(01:30) 10 minutes
(00:10) 12 hours
(12:00)
Cooking
temperature
60° C / 140° F 25° C / 77° F 95° C / 203° F
Manual Mode 2 : for faster cooking, at higher temperatures with
shorter cooking times.
Manual Mode #2 Default Minimum Maximum
Cooking time
30 minutes
(00:30) 10 minutes
(00:10) 3 hours
(03:00)
Cooking
temperature
149° C / 300° F 100° C / 212° F 204° C / 400° F
How to cool in Manual Mode
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows
Ready .
2. Press Manual . The cooking temperature blinks.
3. Press Manual to toggle between Manual Mode 1 and Manual Mode 2.
The message bar will display your choice.