Instant Pot Viva 60 Скачать руководство пользователя страница 26

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Using Non-Pressure Cooking Smart Programs

Sous Vide Cooking Guidelines

Food

Recommended

Thickness

Expected

Doneness

Cooking

Temperature

Minimum

Cooking Time

Maximum

Cooking Time

Beef and Lamb

Tender Cuts:
Tenderloin,
cutlets, sirloin,
rib-eye, rump,
T-bone, chops

2–5 cm / ½”–2”

Rare

122°F / 50°C

1 hour

4 hours

Medium-rare

129°F / 54°C

1.5 hours

4 hours

Tougher Cuts:
Blade, chuck,
shoulder,
shanks, game
meats

4–6 cm /

1½”–2½”

Medium

140°F / 60°C

1.5 hours

4 hours

Medium-well

145°F / 63°C

1.5 hours

4 hours

Poultry

Chicken Breast

3–5 cm / 1”–2”

Soft and Juicy

145°F / 63°C

1.5 hours

4 hours

Traditionally

firm

155°F / 69°C

1 hour

4 hours

Chicken Thigh

3–5 cm / 1”–2”

Juicy and

tender

165°F / 74°C

1 hour

4 hours

Off-the-bone

tender

165°F / 74°C

4 hours

8 hours

Chicken Leg

5–7 cm / 2”–3”

Juicy and

Tender

165°F / 74°C

2 hours

7 hours

Duck Breast

3–5 cm / 1”–2”

Soft and Juicy

146°F / 64°C

2 hours

4 hours

Pork

Belly

3–6 cm /

1”–2½”

Traditionally

firm

180°F / 82°C

10 hours

22 hours

Ribs

2–3 cm /

½”–1½”

Off-the-bone

tender

138°F / 59°C

10 hours

22 hours

Chops

2–4 cm / ½”–2”

Pink and juicy

135°F / 57°C

1 hour

4 hours

White

throughout and

juicy

147°F / 64°C

1 hour

4 hours

Food

Recommended

Thickness

Expected

Doneness

Cooking

Temperature

Minimum

Cooking Time

Maximum

Cooking Time

Fish and Seafood

Fish

2–3 cm /

½”–1½”

Soft and

buttery

110°F / 43°C

10 minutes

30 minutes

Translucent /

starts to flake

115°F / 46°C

20 minutes

45 minutes

Medium-rare

125°F / 52°C

20 minutes

45 minutes

Medium, dry

130°F / 54°C

20 minutes

45 minutes

Well-done,

crumbly

135°F / 57°C

20 minutes

45 minutes

Shrimp

–

Traditionally

firm

140°F / 60°C

30 minutes

45 minutes

Lobster Tail

–

Soft and

buttery

140°F / 60°C

1 hour

Scallops

–

Soft and

buttery

140°F / 60°C

30 minutes

Eggs

Large / Extra

Large

Runny

140°F / 60°C

–

45 minutes

Soft boiled

145°F / 62°C

–

45 minutes

Medium boiled

150°F / 65°C

–

1 hour

Hard boiled

165°F / 73.9°C

–

1 hour

Fruits and Vegetables

Fruits

–

183°F / 83.9°C

15 minutes

2 hours

Vegetables

–

183°F / 83.9°C

45 minutes

2.5 hours

Cooking times and temperatures are recommendations only. Always follow a trusted recipe.

Содержание Viva 60

Страница 1: ...ations Initial Setup Product Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Initial Test run Water Test Cooking with the Viva Pressure Cooking Timetable Grain to Water Ratios Care and Cleaning Troubleshooting Warranty Contact Information ...

Страница 2: ...9 Reheat Food or Keep Warm for Long Periods 19 Reset Smart Programs to Factory Default Settings 19 Status Messages 20 Cleaning Before First Use 21 Overview of Pressure Control Features 22 Pressure Cooking Lid 22 Quick Release Button 23 Steam Release Valve 24 Anti Block Shield 25 Sealing Ring 26 Float Valve 27 Thank you for welcoming us into your kitchen Having families ourselves we developed the I...

Страница 3: ...appliance on a stable non combustible level surface 6 Do not use the appliance for anything other than its intended use Failure to follow these instructions may result in injury or property damage 7 For household use only Do not use outdoors Not for commercial use 8 CAUTION Do not place the appliance on or in close proximity to a hot gas or electric burner or a heated oven Heat from an external so...

Страница 4: ...fore opening For more information on how to release pressure refer to Depressurizing the Cooker Venting Methods 22 Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed Overview of Pressure Control Features Sealing Ring for more information 23 To disconnect select Cancel then remove plug from power source 24 Unplug from the outlet when not ...

Страница 5: ...e appliance unattended while in use 40 CAUTION Extreme caution must be used when the inner pot contains hot oil hot food or hot liquids Improper use including moving the cooker base may result in personal injury Do not move the appliance while it is in use 41 Oversized foods and or metal utensils must not be inserted into the inner pot as they may cause risk of fire and or personal injury 42 Do no...

Страница 6: ... remove ground DO NOT use an adapter DO NOT use an extension cord Failure to follow instructions can cause electric shock and or death WARNING To avoid injury read and understand instruction manual before using this machine Read all the Important Safeguards before using the appliance Failure to read and follow the Important Safeguards may result in damage to the appliance property damage or person...

Страница 7: ...differ from the actual product Cooker Handles Condensation Rim Outer Pot Control Panel Base Power Socket rear 8 Quart is hardwired Heating Element interior Steam Release Valve Locking Pin Float Valve Silicone Cap Anti Block Shield Steam Release Pipe Sealing Ring Rack Sealing Ring Float Valve Quick Release Button Handle Lid Position Marker Lid Fins Stainless Steel Inner Pot Instant Tip The lid has ...

Страница 8: ...uminate to indicate Low or High pressure level 3 Less Normal More Pressure cooking 3 preset time options Non Pressure cooking 3 temperature levels 4 LED Indicators Illuminate to indicate the active Smart Program and settings selected Accessories Illustrations are for reference only and may differ from the actual product Steam Rack with Handles Detachable Power Cord 6 Quart models only Condensation...

Страница 9: ...then press the Smart Program button again to cycle through the Less Normal and More cooking time options If desired use the buttons to further customize the time When cooking begins your customizations are saved and remembered the next time the Smart Program is selected The cooking time may be adjusted at any time during pressure cooking but adjustments made after cooking has begun will not be sav...

Страница 10: ... same process as the previous step 4 Delay Start begins automatically after 10 seconds and the timer counts down 5 When Delay Start ends the Smart Program begins and the display indicates On Delay Start is not available with the Sauté Sous Vide or Yogurt Smart Programs Automatically Keep Food Warm After Cooking The Keep Warm setting turns on automatically after cooking on all Smart Programs except...

Страница 11: ...dish soap Rinse with warm clear water and use a soft cloth to dry the outside of the inner pot Note The inner pot is dishwasher safe Wipe the heating element with a soft cloth to ensure there are no stray packaging particles present before returning the inner pot to the cooker base Note Before cooking always ensure the heating element is clean and dry before inserting the inner pot into the cooker...

Страница 12: ...lid aligns with the symbol on the cooker base Open Close Open Close The pressure cooking lid automatically seals for easy pressure cooking but does not lock into place when closed The lid can be removed during Pre heating but locks into place once the cooker has pressurized Refer to Overview of Pressure Control Features Float Valve for information on pressurization and depressurization Quick Relea...

Страница 13: ... down firmly The steam release valve sits loosely on the steam release pipe when installed properly but should remain in place when the lid is turned over WARNING Do not cover or block the steam release valve Remove Install Anti Block Shield The anti block shield prevents food particles from coming up through the steam release pipe assisting with pressure regulation As an integral part of product ...

Страница 14: ... the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over Instant Tip Silicone is porous so it may absorb strong aromas and certain flavors Keep extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes Visit our store to color code your cooking CAUTION Always check for cuts deformation and correct installation of the ...

Страница 15: ...ssure to raise the boiling point of water above 100ºC 212ºF This energy efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals Pressure cookers go through 3 stages when pressure cooking 1 Pre Heating and Pressurization The cooker waits 10 seconds to ensure you have finished inputting your selections then displays On to indicate it has begun pre heating Whil...

Страница 16: ...rsonal injury Always follow recipe instructions for depressurizing the cooker Natural Release NR Leave the quick release button in the popped up Seal position As the temperature within the cooker drops the cooker depressurizes naturally over time Depressurization time varies based upon the volume and type of food and liquid When the cooker has completely depressurized the float valve drops into th...

Страница 17: ...release valve Follow these steps to familiarize yourself with your Instant Pot Viva Total test time Approximately 20 minutes 1 Remove the inner pot from the cooker base 2 Add 3 cups 24 oz 750 mL of water to the inner pot 3 Insert the inner pot into the cooker base 4 6 Quart only Secure the power cord to the base power socket at the back of the cooker base Ensure the connection is tight Connect the...

Страница 18: ...pressurization For the fastest results thaw frozen ingredients before cooking 4 Insert the inner pot into the cooker base 5 6 Quart Secure the power cord to the base power socket at the back of the cooker base Ensure the connection is tight Connect the power cord to a 120 V power source The cooker goes to Standby mode and the display indicates OFF 6 Place and close the lid as described in Pressure...

Страница 19: ...ooking Time adjustable 00 04 00 05 00 06 Cooking Time Range 00 00 04 00 Rice Pressure Low 35 55 kPa 5 8 7 2 psi High 65 85 kPa 10 2 11 6 psi Time Setting Less Normal More Default Cooking Time not adjustable 00 08 00 12 00 15 Cooking Time Range Cook time adjusts automatically depending on the volume of rice 8 15 minutes Display indicates Auto DANGER While the float valve is up contents of cooker ar...

Страница 20: ...for 5 30 minutes depending on size It will retain cooking juices for tender succulent meat Normal Very soft texture More Fall off the bone Bean Chili Less Firmer texture Choose setting based on bean grain texture desired or adjust cook time manually When cooking beans or legumes always use NR to release pressure Ensure dry beans are completely submerged in water Normal Soft texture More Very soft ...

Страница 21: ...abbage Whole or Wedges Cauliflower Florets 2 3 minutes Butternut Squash 4 6 minutes Carrots Whole or Chunks 6 8 minutes Corn on the Cob 3 5 minutes Potatoes Large Whole 12 15 minutes Potatoes Small Whole 8 10 minutes Potatoes Cubed 3 4 minutes Sweet Potatoes Whole 12 15 minutes Sweet Potatoes Cubed 2 4 minutes Meat Eggs Beef Stew 20 minutes per 450 g 1 lb Beef Large Pieces Beef Ribs 20 25 minutes ...

Страница 22: ... in place The following sections provide the safest steps for using the Slow Cook Sauté Yogurt and Sous Vide Smart Programs Always inspect your Instant Pot pressure cooking lid inner pot and cooker base carefully to ensure they are clean and in good working condition before use WARNING Do not fill inner pot higher than the PC MAX 2 3 line as indicated on the inner pot When cooking foods that expan...

Страница 23: ...al Medium setting on common slow cookers More High setting on common slow cookers Sauté Sauté is a non pressure cooking program that can be used in place of a frying pan or flat top grill 1 Insert the inner pot into the cooker base Do not use a lid 2 6 Quart Secure the power cord to the base power socket at the back of the cooker base Ensure the connection is tight Connect the power cord to a 120 ...

Страница 24: ...ilk must reach a minimum of 72 C 161 F for pasteurization to occur Add Starter Culture 1 Allow pasteurized milk to cool to just below 43 C 110 F 2 Add a starter culture to the milk according to package instructions Note If using plain yogurt as a starter ensure that it contains an active culture Mix in 2 tbsp of yogurt per gallon of milk or follow a trusted recipe 3 Place and close the lid as desc...

Страница 25: ...fer to Ingredients and Seasonings Separate single servings of food within individual pouches Remove air and seal tightly 13 The cooker beeps once the water temperature is reached Remove the lid and immerse the sealed pouches in the warm water The pouches contents should be submerged but the seal should remain above the water line 14 Place and close the lid as described in Pressure Control Features...

Страница 26: ...itionally firm 180 F 82 C 10 hours 22 hours Ribs 2 3 cm 1 Off the bone tender 138 F 59 C 10 hours 22 hours Chops 2 4 cm 2 Pink and juicy 135 F 57 C 1 hour 4 hours White throughout and juicy 147 F 64 C 1 hour 4 hours Food Recommended Thickness Expected Doneness Cooking Temperature Minimum Cooking Time Maximum Cooking Time Fish and Seafood Fish 2 3 cm 1 Soft and buttery 110 F 43 C 10 minutes 30 minu...

Страница 27: ...re the lid upside down on the cooker base Store sealing rings in a well ventilated area to decrease residual odor of flavorful meals To eliminate odors add 1 cup 8 oz 250 mL water and 1 cup 8 oz 250 mL white vinegar to inner pot and run Pressure Cook for 5 10 minutes then QR pressure Inner Pot More acute hard water staining may require a vinegar dampened sponge and some scrubbing to remove If ther...

Страница 28: ... power cord for damage If damage is noticed contact Customer Care Check outlet to ensure it is powered Cooker s electrical fuse has blown Contact Customer Care Register your product today Contact Customer Care 1 800 828 7280 support instantpot com instantpot com Chat Problem Possible Reason Solution Difficulty closing lid Sealing ring not properly installed Reposition sealing ring ensure it is snu...

Страница 29: ...is used in a manner that is contrary to published user or operator instructions or 3 Use of unauthorized parts and accessories or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance The cost of repair or replacement under these excluded circumstances shall be paid by you Problem Possible Reason Solution Error code appears on display and cooker b...

Страница 30: ...DAMAGES OF ANY NATURE OR KIND Warranty Registration Please visit www instantpot com support register to register your new Instant Brands appliance and validate your warranty within thirty 30 days of purchase You will be asked to provide the store name date of purchase model number found on the back of your appliance and serial number found on the bottom of your appliance along with your name and e...

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