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Cooking
Sauté
Like using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and thicken
liquids, stir-fry meals and to caramelize vegetables and sear meat before or after using
other cooking methods.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and
induction cooktop. The silicone-grip handles make it easy to hold on to and stir
without slipping!
Default time
Time range
Default
temperature
Temperature range
30 minutes
(
00:30
)
1 minute to 1 hour
(
00:01
to
01:00
)
High
High
Low
Custom: Levels 1 to 6
01
Insert the inner pot into the multicooker base.
Do not use a lid
.
02
Touch
Sauté
.
03
Turn the dial to adjust the cooking time.
04
Touch the
Temperature field
to toggle between
Low
,
High
and
Custom
temperatures.
To set a custom temperature, turn the dial to select your preferred temperature level.
There are 6 levels of custom temperatures to choose from, shown as
LE 1
(the lowest
temperature) through
LE 6
(the highest temperature). These levels are similar to the
temperature levels on your stovetop.
05
Touch
Start
to begin.
The display shows
On
and the cooking progress bar shows
Pre-heating
.
06
When the Pro Plus reaches the target temperature the progress bar moves over to
Cooking
and the display shows
Hot
for a few moments before switching over to the
countdown timer.
07
Add ingredients to the inner pot.
If your food ingredients are added before the inner pot has reached the target
temperature, the Hot message may not appear. This is normal.
08
If the ingredients finish cooking before the time runs out, touch
Cancel
to
end the Smart Program, otherwise, when the Smart Program finishes the display
shows
End
.
Delay Start and automatic Keep Warm cannot be used with Sauté.
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7/9/21 1:58 PM
7/9/21 1:58 PM
