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Cooking
Steam
The Steam program works like a regular stovetop steamer, boiling liquid in the inner pot
to cook food with hot steam. When steaming, use the multi-functional rack to keep food
out of the boiling liquid.
Smart
Program
Default time
Time range
Default
temperature
Steam
10 minutes
(
00:10
)
1 minute to 1 hour
(
00:01
to
01:00
)
98°C / 208°F
Not adjustable.
CAUTION
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot
to avoid injury and/or property damage.
NOTICE
The lid is removable throughout the cooking process for easy access. The product
keeps releasing steam under steam mode to avoid pressure building inside the
cooking pot.
NOTICE
If there is steam in the inner pot, you may notice some resistance when re-placing
the lid. Allow the lid to settle into the track completely before closing it.
01
Add water to the inner pot.
02
Insert the inner pot into the multicooker base.
03
Place and close the pressure cooking lid as described in
Pressure control features:
Pressure cooking lid.
04
Touch
Steam
.
05
Turn the dial to adjust the cooking time.
06
Press
Start
to begin.
The display shows
On
and the cooking progress bar shows
Pre-heating
.
07
When the Pro Plus reaches the target temperature, the progress bar moves over to
Cooking
and the timer counts down.
08
When the Smart Program finishes the display shows
End
.
Automatic Keep Warm cannot be used with Steam.
A delay start timer can be set to automatically start steaming while you're in bed,
working, running errands or busy with other dishes. To set a delay start timer,
see
Control panel: Settings
.
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7/9/21 1:58 PM
