Instant Pot IP-DUO, Руководство для начинающих

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Pressure Cook or Manual gives you full
control. Just press it followed by the - and +
buttons to set the time. You will see it
referred to as the
Manual button in many
recipes as that's what previous versions
used to call it.
Pressure Level or Pressure (DUO only): the
Instant Pot DUO has two pressure levels.
High and Low. Called Pressure in previous
versions.
Slow Cook: It does what it says on the tin.
Your Instant Pot has 3 Slow Cook settings:
Less, Normal and More. Press the Slow Cook
button once to set to slow cook then press it
again and keep an eye on the Less, Normal
and More lights. Most people like to use
mainly the Normal setting (low in a
conventional slow cooker) and the More
setting (High in a conventional slow cooker).
Sauté : With three different temperature
settings, the Sauté button is perfect for
sweating vegetables and browning meat. No
need to wait for the display to say HOT. Just
add the ingredients when it's warming up as
you would in a pan.
Delay Start or Timer : It does when it says
on the tin. Perfect for your morning
porridge. Not recommended with meat or
fish that could spoil.
Cancel : Stop a programme in process. In
older versions it was called Keep Warm /
Cancel but, from June 2018 (launch of v3 of
the DUO), these two have been separated
into two buttons: Cancel and Keep Warm.
Keep Warm : Your Instant Pot can keep your
food warm automatically for your after
pressure cooking it or slow cooking it. You
can also use it independently, just press it.
It's not advised for ingredients that
continue cook like rice and pasta as they can
go to mush.
In the LUX and v1 and v2 of the DUO. Keep
Warm and Cancel are the same button .
Yogurt : Of course perfect for making
yoghurt but we'll tell you a little secret....
the Yoghurt Less setting is great for proving
dough and there's also an awesome way of
making Clotted Cream (ask or search the
Instant Pot® UK Community).
DUO v3 control panel