Instant Pot duo plus, Руководство пользователя

Страница: 24 / 31

• Extreme caution should be taken when moving the steam release handle to Venting
position. Keep hands and face away from the steam release openings. Failure to comply
may result in scalding or serious injury.
• Do not open the lid until pressure inside the cooker is completely released. As a safety
feature, until the float valve drops down the lid is locked and cannot be opened. Do not
force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum
due to cooling. To release the vacuum, move the steam release handle to the Venting
position.
• If the float valve is stuck, move the steam release valve to the Venting position. Once all
the steam is released, push the float valve down with a pen or long stick.
• Always add at least 1 cup / 250 ml of water or other liquids so enough steam can be
generated to cook under pressure. These include cooking sauces, wine, beer, stocks,
juices of fruits and vegetables. Oils and oil-based sauces do not have enough water
content and will not account for the required liquid volume.
• Time to pressure and cooking time will vary according to the temperature and
quantity of the ingredients. Food that is cold or frozen will take longer to cook than food
that is at room temperature.
• When using the Delay Start program, allow sufficient cooling down time before serving.
• The Delay Start program is not recommended for porridge, oatmeal or other foamy
and thick liquids. Cooking progresses should be monitored when cooking these foods.
Safety and Cooking Tips
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
c) When finished, the cooker beeps and the LCD displays Yogt .
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
When the cooking cycle has finished, the cooker beeps and enters the Keep Warm mode if
the Keep Warm program is turned ON . The LCD displays the elapsed time (such as 00:02 ).
After 24 hours, the cooker turns off.
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel . The LCD displays OFF , indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL .
d) When finished, the cooker beeps and the LCD displays Yogt .
To make yogurt in containers: fill containers 90% full with milk, add 1
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the
Steam
program and use the
+ / -
buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
continue with steps 2 to 4.
Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
22