Instant Pot DUO PLUS 60 V3, Руководство пользователя

Страница: 32 / 46

32 | support@instantpot.com | 1-800-828-7280
Other cooking styles
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavors, as sugars caramelize from the high heat of the Sauté Smart Program.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze : Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Yogurt
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Litres / 6 Quarts 4 cups (1000 mL / ~32 oz) ~ 4 quarts (~ 3.8 L / ~128 oz)
7.6 Litres / 8 Quarts 6 cups (1.5 L / ~48 oz) ~6 quarts (~5.7 L / ~192 oz)
Default
temperature
Temperature
range
Default time Time range Notes and tips
High
Low
30 minutes
(00:30)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
For lower temperature
fermentation (e.g., Jiu niang,
a sweet fermented glutinous
rice dessert).
Med
30 minutes
(00:30)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Fermenting milk after culture
has been added.
High
3 minutes
(boiL)
Not adjustable. Pasteurizing milk.
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.