Instant Pot DUO PLUS 60 V3, Руководство пользователя

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Other cooking styles
Stage 1: Pasteurize milk
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurized milk to the inner
pot then insert the inner pot into the
multicooker base.
03 6 Quart only: Secure the power cord
to the base power socket on the back
of the multicooker base. Make sure
the connection is tight.
All sizes: Connect the power cord to
a 120 V power source.
The display shows
OFF .
04 Place and close the lid as described
in
Pressure control features: pressure
cooking lid .
05 Press Yogurt .
06 Use the Temp / Pressure buttons to
select
High
temperature.
07
Press
Start
to begin. The multicooker
begins heating and the display
shows
boiL
.
08
When pasteurization finishes, the
display shows
End .
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C
(161°F) for pasteurization to occur.
Stage 2: Add starter culture
01 Allow pasteurized milk to cool to just
below 43°C (110°F).
02 Add a starter culture to the milk
according to package instructions.
If using plain yogurt as a starter, make
sure that it contains an
active culture
.
Mix in 30 mL (2 tbsp) of yogurt per
3.7 L (1 gallon) of milk, or follow a
trusted recipe.
03 Place and close the lid as described
in
Pressure control features: pressure
cooking lid .
Stage 3: Ferment yogurt
01 Press Yogurt .
02 Use the Temp / Pressure buttons to
select
Med
temperature.
03
Use the
− / + Time
buttons to adjust
the fermentation time if desired.
A longer fermentation period
will give you tangier yogurt.
04 Press Start to begin. The multicooker
begins heating. The display timer
counts up to the set time from
00:00 .
05 When fermentation completes, the
multicooker beeps and displays
End .
Allow the yogurt to cool, then place
it in your fridge for 12 to 24 hours to
allow the flavors to develop!