Instant Pot Duo Plus 60 v2, Начало работы

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Other cooking Smart Programmes
Stage 1: Pasteurise milk
01
Remove the inner pot from the multi-
cooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multi-cooker base.
03 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes:
Connect the power cord
to a 220-240V power source.
The display shows
OFF .
04 Place and close the lid as described
in
Pressure control features: multi-
cooker lid
.
05 Press
Yogurt
. Leave temperature
on High .
06
Use the Temp / Pressure buttons
to select
High
temperature.
07 Press
Start
to begin. The multi-cooker
begins heating and the display
shows
boiL
.
08 When pasteurisation finishes, the
display shows
End .
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C for
pasteurisation to occur.
Stage 2: Add starter culture
01
Allow pasteurised milk to cool to just
below 43°C.
02 Add a starter culture to the milk
according to package instructions.
If using plain yogurt as a starter, make
sure that it contains an
active culture .
Mix in 30 mL (2 tbsp) of yogurt per
3.7 L of milk, or follow a trusted recipe.
03
Place and close the lid as described
in
Pressure control features: Multi-
cooker lid .
Stage 3: Ferment yogurt
01
Press Yogurt .
02
Use the Temp / Pressure buttons
to select
Med
temperature. The
display shows 08:00 .
03
Use the - / + Time buttons to adjust
the fermentation time if desired.
A longer fermentation period
will give you tangier yogurt.
04
Press Start to begin. The multi-cooker
begins heating. The display timer
counts up to the set time from
00:00 .
05
When fermentation completes, the
multi-cooker beeps and displays
End .
Instant Tip: Allow the yogurt to cool,
then place it in your fridge for 12 to
24 hours to allow the flavours to
develop!