Instant Pot DUO EVO PLUS Series, Руководство пользователя

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Initial Test Run
WARNING
While the float valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the float valve is still up . All pressure must be
released, and float valve must be down before attempting to remove the lid. Never attempt to force
the lid open . Failure to follow the instructions may result in property damage and/or personal injury.
Follow these steps to familiarise yourself with your Instant Pot Duo Evo Plus.
Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 750 mL of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. Secure the power lead to the base power socket at the back of the cooker base.
Ensure the connection is tight. Connect the power lead to a 220–240 V~ power
source. The display will indicate
OFF .
5. Close the lid as described in Pressure Cooking Basics – 2. Open and Close Lid .
Note: The quick release switch will automatically set to Seal when the lid is closed.
6. Press Pressure Cook to select the Pressure Cook Smart Programme.
7. Turn the dial to scroll through the pre-set options. Press the dial to select Custom .
8. When the cooking time flashes, turn the dial anti-clockwise to adjust the
cooking time to
5
minutes.
9.
Press
Start
to begin cooking. The display indicates
On
. The cooking progress
bar indicates Pre-heating .
Note: Customisation of the cooking time, temperature and pressure level are saved to
the Smart Programme when cooking begins.
10. Once pressurised, Cooking begins. The display changes from On to the
cooking time countdown.
11. When the Smart Programme is complete the cooker goes to Keep Warm
mode.
12. Press Cancel to end Keep Warm and go back to Standby mode.
13. Move the quick release switch to Vent . The steam release valve will release a
continuous stream of steam. Steam is hot.
14. The float valve will drop when the pressure has been fully released.
15. Open the lid as described in Pressure Cooking Basics – 2. Open and Close Lid .
16. Discard the water and dry the inner pot.
You’re ready to start cooking!