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Using Non-Pressure Cooking Smart Programmes
Using the Custom Pre-set
Some recipes may require a higher or lower temperature for pasteurisation and
fermentation. Always follow a recipe when using the Custom pre-set.
The Custom Pre-set in the Yogurt Smart Programme offers a temperature range
of 25°C–90°C.
1.
Press
Yogurt
to select the Yogurt Smart Programme.
2.
Turn the dial to scroll to the pre-set option:
Custom
. Press the dial to confirm
your selection and go to the next field.
3.
When the time display flashes, you may press the dial to select the default
fermentation time of
24
hours, or turn the dial to adjust the timer. Press the dial
to confirm your selection and go to the next field.
4.
When the temperature flashes, you may press the dial to select the default
temperature, or turn the dial to adjust the temperature in Fahrenheit (º
F
) or
Celsius (º
C
). Press the dial to confirm your selection.
5.
Press
Start
to begin. The display will indicate
On
and the progress indicator
will display
Pre-heating
.
6.
When the Smart Programme is complete the display will indicate
End
.
Yogurt Pots
Yogurt pots are a convenient way to portion out your yogurt for serving.
1.
After adding the starter culture to the pasteurised milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2.
Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3.
Place the sealed yogurt pots on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4.
Follow steps in “Step 3 - Fermentation” above.