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21
Cooking Time Chart
Food
Smart
Programs
Quantity
Cooking Time*
Cooking
Temperature*
Fries
(frozen)
Air Fry
450 g (1 lb)
18 to 20 minutes
400ºF / 204ºC
680 g (1.5 lb)
22 to 24 minutes
400ºF / 204ºC
Shrimp
Air Fry
250 to 300 g
7 to 9 minutes
400°F / 204°C
Beef Steak
Air Fry
350 to 400 g
13 to 15 minutes
400°F / 204°C
Pork
Air Fry
280 to 300 g
17 to 19 minutes
375°F / 190°C
Quater Chicken
Air Fry
350 to 450 g
37 to 39 minutes
400°F / 204°C
Cauliflower
Air Fry
150 to 200 g
11 to 13 minutes
400°F / 204°C
Carrots
Air Fry
0.5 lb (227 g)
8 to 10 minutes
400°F / 204°C
Green Beans
Air Fry
0.5 lb (227 g)
9 to 11 minutes
400°F / 204°C
Asparagus
Air Fry
16 to 20 pieces
3 to 5 minutes
400°F / 204°C
Chicken Wings
Air Fry
6 to 8 pieces
19 minutes
385°F / 196°C
Cake
Bake
250 g
(half box cake)
40 minutes
360°F / 182°C
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit
our website
.
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature
Chart
for more information.
CAUTION