Inoksan inosmart FKG10, Руководство пользователя

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- The chimney connection of the models containing hood should be performed by
competent people together with suitable materials and according to the dimensions in
the installation manual – Chimney Gases!
- Please do not put any stuff which will close over the chimney pipes (outlet pipes of
the combustion chamber, outlet and air suction pipes of the evaporator ) of your
equipment-
Poisoning of waste gas! Danger of Fire !
- Do not cover the top and/or bottom part of the equipment with stuff. Ensure that
these parts are empty .

The containers which are filled with liquid or liquefying food should be placed on
the oven shelves that can be seen by user easily . –
Burning Danger !

Always open the oven door (oven cabinet) very slowly. There is a risk of injury
because of the exiting of the hot air/ steam through the door . – Burning danger !

Please touch the accessories in the hot cooking chamber(oven cabinet) and other
stuff only with heat resistance clothing. –
Burning Danger !

The external heat of the equipment can be higher than 60°C, that’s why touch only
with heat resistant clothing . –
Burning Danger !

Do not touch ventilation fan - Injury Danger !

Do not stock any flammable/ explosive material around the equipment .
Fire Danger !

When the oven not being used, the mobile equipment and the rack trolley
immobilization brakes should be engaged. Tray trolleys can move on uneven
ground spontaneously. –
Injury danger !

When rack trolley is used, always close the container bolt. In order to avoid spillage
of the hot liquid around, containers filled with liquids should be covered. –
Burning Danger !

When the tray trolley and banquet trolley are loaded and unloaded , the wheels
should be fixed as per rules. – Injury Danger !
Warning!