Inoksan INO-FBE 10, Инструкция по эксплуатации

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Tray Cooking Capacity Description
GN 2/1
0
C min FBE 10 FBE 20 FBE 40
Meat Pastry
flat, 20 mm
170 20 25 Kg 50Kg 100Kg
Roasted flaked pastry
perforated,
20 mm
170-
180 18-
20 80
kişi 210
kişi 450
kişi Capacity may vary by the
actual dough shape
Macaroni timbale
flat,
40mm
180 30
150
kişi 300
kişi 600
kişi
increase oven
temperature to 200oC in
the last 10 min.
Baked pizza
perforated,
20 mm
180 15
100
kişi 200
kişi 400
kişi
Roast beef
flat, 65mm
160 120 40 Kg 80Kg 160Kg
Lamb chops Grill 170 100 30 Kg 60Kg 120Kg
Whole lamb in
tandouri by
hanging
140 150 1 ad. 2 ad. 4 ad.
Place a grill in the middle
and a fat collecting tray in
the bottom
Whole chicken Grill 160 70
16 ad. 50 ad. 100 ad.
Place a tray in the bottom to
pick the fat, supply intensive
moisture
Quarter sized chicken Grill 170 55
150 ad
250
ad.
450 ad.
Place a tray in the bottom
to pick the fat, supply
intensive moisture
Escalope
flat, 40
mm/grill
200 12
125
ad. 250
ad.
500 ad.
Hamburger Grill 190 15 12Kg. 24Kg 48Kg
Place a tray in the bottom
to pick the fat, supply
intensive moisture
Veal chops Grill 200 12
100
Ad. 200
Ad
400Ad
Sole fillets Grill 160 15
120
ad. 240
Ad
480Ad
Roasted trout Grill 160 20
120
Ad. 240
Ad
480Ad
Roasted morina Grill 180 20
100
Ad. 200
Ad
400Ad