5
1. Standing time
After the refrigerator is properly installed and well cleaned, do not switch it on immediately. Make sure to energize the
refrigerator after more than 1 hour of standing, so as to ensure its normal operation.
2. Cleaning
Confirm the accessory parts inside the refrigerator and wipe the inside with a soft cloth.
3. Power-on
Insert the plug into the solid socket to start the compressor. After 1 hour, open the freezer door, if the temperature inside
the freezer compartment drops obviously, it indicates the refrigeration system is working normally.
4. Storage of food
After the refrigerator runs for a period of time, the internal temperature of the refrigerator will be automatically controlled
according to the user’s temperature setting. After the refrigerator is fully cooled, put in foods, which usually need 2~3
hours to be fully cooled. In summer, when the temperature is high, it takes more than 4 hours for the foods to be fully
cooled (Try to open the refrigerator door as less as possible before the internal temperature cools down).
If the refrigerator is installed in the moisture place, make sure to check whether the ground wire and leakage circuit
breaker are normal. If vibration noises are produced due to the refrigerator contacting the wall or if the wall gets blackened
by air convection around the compressor, move the refrigerator away from the wall. Setting up the refrigerator may cause
jamming noise or image chaos to the mobile phone, fixed-line telephone, radio receiver, television set surrounding it, so
try to keep the refrigerator as far away as possible in such case.
III.
Functions
Temperature setting:
The temperature of the refrigerator is controlled by the control panel mounted in the fridge compartment.
1. Under the normal operating condition (in spring and autumn), it is recommended to set at Mode 5-8.
2. In summer when the ambient temperature is high, it is recommended to set at Mode 2-4, so as to guarantee the
fridge and freezer temperatures by extending the refrigerator running time; and in winter when the ambient
temperature is low, it is recommended to set at Mode 2-4 to avoid frequent start/stop of the refrigerator.
3. Fast Cool: When this function is enabled, the fridge temperature and the freezer temperature can be reduced rapidly
at the same time, so that foods can be kept in fresh condition with their nutrition not lost. The maximum running time
of the fast-cool function is 26 hours, after which, the refrigerator will be restored to its previous mode that is set
before the fast-cool function is enabled.
Note: If the indicator light ‘2’ or ‘5’
or ‘8’
gets flickering, it indicates that the refrigerator has broken down. Please
contact the after-sales personnel for on-site service as soon as possible.
IV.
Instructions for food storage
Precautions for use
The appliance might not operate consistently (there is possibility of defrosting or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold limit of the temperature
range for which the refrigerating appliance is designed
The information of climate type of the appliance is provided on the rating plate.
The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient
temperature, and frequency of door open, etc., and if appropriate, a warning that setting of any temperature control
device might have to be varied to allow for these factors should be made.
Effervescent drinks should not be stored in the freezer compartment or the low-temperature compartment, and some
products such as water ices should not be consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different, so different
kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be frozen, the cooked food, beer,
eggs, some condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the preservation of
vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long
time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2
℃
~ 8
℃
, and store the foods that are intended
for short-term storage, or to be eaten at any time in the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position
before putting it down. (For the two-section shelf, push the first section to the rear end, and then pull the second section
out). Keep the shelf rear flange upward, to prevent foods from contact the liner wall. When taking out or putting in the shelf,
hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of the crisper box, be sure
to put it back onto the crisper, so that the internal temperature of the crisper box will not be affected.
Cautions for food storage
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the
