P
R
ODUCT
G
B
6
Language
English
Service Manual
Hobs - 2006
Edition
2006.03.13
Cooking zones technical description
The induction system is the fastest known cooking
procedure.
Unlike traditional hotplates, in this case the cooking
zone itself does not heat up: the heat is generated
directly inside the pan, which must have a ferrous
magnetic base.
Key:
I =
single induction cooking zone
ID =
double induction cooking zone
B =
booster: power of the cooking zone can be
boosted to 3000 W
* =
maximum power is restricted to 600 W as
long as the booster is active in the relative rear
cooking zone (see Start-up and use).
Single-phase connection
The Hob is equipped with power cord already con-
nected and prearranged for connection to a single-
phase power supply. Connect the wires according
to the following table and diagrams:
Other types of connection
If the electrical system complies with one of the
following characteristics:
Mains voltage, type and frequency
380V + N ~ 50 Hz
230V 3 ~ 50 Hz
380V + 2N ~ 50 Hz
Connect the wires according to the following table
and diagrams:
230V 1+N ~
50 Hz
: yellow/green;
Mains voltage,
type and frequency
Power cord
Wires connection
N: the 2 blue wires
together
L: brown with blac
k
COOKTOPS
TIL 642
Cooking zone
Power
Right-rear
ID 2400 W – B 3000 W
Right-front
I 1200 W – 600 W *
Left-front
ID 2400 W – B 3000 W
Left-rear
I 1200 W – 600 W *
Total maximum power
7200 W
400V - 2+N ~
50 Hz
230V 3 ~
50Hz
L1: black
L2: brawn
400V - 2+2N ~
50 Hz
N1: blue
N2: blue
L1: black
L2: brown
Mains voltage,
type and frequency
Power cord
Wires connection
: yellow/green;
: yellow/green;
N: the 2 blue wires
together
