11
GB
Practical cooking advice
ª
Pressure cooking
Pressure cooker
Frying
Grilling
Boiling
Very high-flame
cooking
High-flame
cooking
Medium-flame cooking
Low-flame
cooking
Very
low-flame
cooking
•
•
¶
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
Pressure cooking after whistle
¢
£
™
Low-flame cooking (stews)
Reheating dishes
™
¡
Chocolate sauce
Keeping food hot
Содержание PC 640 X
Страница 5: ...GB 5 RS 1 2 3 4 5 6 ON OFF 7 ON OFF 8 9 2...
Страница 70: ...70 RS 100 C 560 1 490 1 48 590 520 560 1 490 1 48 574 504 40 5 mm min 20 mm min 20 mm min 40 mm 5 mm min 40 mm...
Страница 72: ...72 RS 1 H05RR F 25 2 3 4 400V 3 N 50 60 Hz 400 5 400 3 INDESIT INDESIT 1 2 3 5 4...
Страница 73: ...73 RS power power 2 2...
Страница 74: ...74 RS F 0 5 2 5 8 1 2 3 4 5 6 7 8 9 9 8 7 6 5 4 3 2 1 10...
Страница 75: ...75 RS S S...
Страница 76: ...76 RS 2006 95 CEE 12 12 06 2004 108 15 12 04 93 68 22 07 93 1275 2008 stand by off mode 2002 96...
Страница 79: ...79 RS...
Страница 80: ...80 RS 11 2011 195065971 05 XEROX FABRIANO...