10
the section entitled, “Cooking On More Than One Rack”. This
cooking mode is ideal for au gratin dishes or those which require
an extended cooking time like lasagne, macaroni bake, chicken
and roast potatoes, etc...
Moreover, the excellent heat distribution makes it possible to
use lower temperatures when cooking roasts. This results in less
loss of juices, meat which is more tender and a decrease in the
loss of weight for the roast. The ventilated mode is especially
suited for cooking fish, which can be prepared with the addition
of a limited amount of condiments, thus maintaining their flavour
and appearance. Excellent results can also be attained when
cooking vegetable like courgettes, aubergines, peppers, toma-
toes, etc.
Desserts: leavened cakes are also perfect for the ventilated mode.
Moreover, this mode can also be used to thaw meat, fish and
bread by setting the temperature to 80°-100°C. To thaw more
delicate foods, set the thermostat to 50°C or use only the cold air
circulation feature by setting the thermostat to 0°C.
3.“Top” oven
- Position of the “L” knob:
- Position of the “M” knob: Max
The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking
in the juices to keep them tender. The grill is also highly recom-
mended for dishes that require high temperature on the surface:
beef steaks, veal, entrecôte, filets, hamburger etc...
4. Grill
- Position of the “L” knob:
- Position of the “M” knob: Max
This oversized grill has a completely new design, increasing
cooking efficiency by 50%. The double grill also eliminates pockets
of unheated air in the corners of the oven.
Important: Always leave the oven door closed when using
the grill setting n order to achieve the best results and save on
energy (about 10%).
When using the grill, place the rack at the top rack heights (see
cooking table) and place the dripping-pan beneath the oven rack
to prevent grease from falling onto the bottom of the oven.
5. Fan Assisted Grill
- Position of the “L” knob:
- Position of the “M” knob: between 50 and 200°C
This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through
forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to
penetrate into the food. Excellent results are achieved with ke-
babs made with meats and vegetables, sausages, ribs, lamb
chops, chicken, quail, pork chops, etc. This mode is also ideal
for cooking fish steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn on (where present).
Cooking with this function is especially recommended for meat
dishes such as loins, poultry, etc….
Note: When using the grill (features 3, 4, 5), the oven door
must be closed.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Timer Knob "S" (only a few models)
To use the timer, the ringer “S” must be wound up by turning
the knob one full turn clockwise
4
; then turn it back
5
, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Practical advice for burner use
In order to get the maximum yield it is important to remember
the following:
•
Use appropriate cookware for each burner (see table) so
as to avoid flames overshooting the edges.
•
At boiling point turn the knob to minimum.
•
Use cookware with lids.
•
Always use cookware with flat bottoms.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
and cooker accessories. Moreover, during oven operation, it may
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
Burner
ø Cookware diameter (cm)
Fast (R)
24 - 26
Semi Fast (S)
16 - 20
Auxiliary (A)
10 - 14
Содержание K3G5/CZ
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