16
GB
Something Wrong
with your Cooker
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Problem
S
light
odour
or
small
amount
of
smoke
when
using
the
cooker
for
the
first
time.
This
is
normal
and
should
cease
after
a
short
period.
N
othing
W
orks
I
s
the
main
cooker
wall
switch
turned
on
?
There
may
be
no
electricity
supply.
Oven
temperature
seems
too
high
or
too
low.
Check
that
the
temperature
has
been
set
in
accordance
with
the
temperature
charts.
I
t
may
be
necessary
to
increase
or
decrease
the
recommended
temperature
by
up
to
10°C
to
suit
your
taste.
Oven
does
not
cook
evenly.
Check
that
the
temperature
and
shelf
position
are
as
recommended
in
the
temperature
charts.
Check
that
the
containers
being
used
in
the
oven
allow
sufficient
air
flow
around
them.
Check
that
the
cooker
is
level.
H
otplates
are
slow
to
boil
or
will
not
simmer
Check
that
your
pans
conform
to
the
recommendations
in
these
instructions.
Marks
appearing
on
hotplates.
Can
not
clean
hob
/
hotplates.
The
hob
surround
can
be
cleaned
with
warm
soapy
water
and
a
cream
cleaner,
such
as
Cif.
The
sealed
hotplates
should
be
cleaned
regularly,
(
please
refer
to
the
Care
and
Cleaning
section
for
further
information.
P
lease
note
that
replacement
hob
cleaning
kits
are
available
from
our
parts
department,
see
Key
Contacts,
back
page.
G
rill
not
working.
The
grill
door
MUST
be
open.
G
rill
keeps
turning
on
and
off.
W
hen
the
grill
control
is
operated
at
a
setting
less
than
ma
x
imum,
this
is
normal
regulator
operation,
not
a
fault.
Condensation
on
the
wall
at
the
rear
of
the
cooker.
Steam
and/or
condensation
may
appear
from
the
vent
at
the
rear
of
the
appliance
when
using
an
oven
particularly
for
foods
with
a
high
water
content
e.g.
frozen
chips,
roast
chicken
etc.
This
is
normal
and
any
e
x
cess
should
be
wiped
off.
Steam
/
Condensation
in
the
oven
after
use.
Steam
is
a
by-product
of
cooking
any
food
with
a
high
water
content.
To
help
minimise
always:
a
)
Try
to
avoid
leaving
food
in
the
oven
to
cool
after
being
cooked.
b
)
Use
a
covered
container,
wherever
possible
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