EN
5
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
TIME
(MIN)
LEVEL
AND ACCESSORIES
Lasagne / baked pasta /
canneloni / flans
Yes
190 - 200
45 - 65
2
Lamb / veal / beef /pork
1 kg
Yes
190 - 200
80 - 110
3
Roast pork with crackling
2 kg
Yes
180 - 190
110 - 150
2
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
2
Turkey / goose
3 kg
-
180 - 200
150 - 200
2
Baked fish/en papillote
(fillets, whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
-
250
2 - 6
5
Fish fillets/slices
-
250
15 - 30*
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
250
15 - 30*
5
4
Roast chicken
1-1,3 kg
Yes
200 - 220
60 - 80**
2
1
Roast beef rare
1 kg
Yes
200
35 - 50**
3
Leg of lamb / knuckle
Yes
200
60 - 90**
3
Roast potatoes
Yes
200 - 220
35 - 55**
3
Vegetable gratin
-
190 - 200
25 - 55
3
Meat and potatoes
Yes
190 - 200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal: fruit tart
(level 5)
/
lasagne
(level 3)
/ meat
(level 1)
Yes
180 - 190
40 - 120***
5
3
1
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs . indesit . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Conventional
Grill
Gratin
Pizza
Multilevel
Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray /
Drip tray or cake tin on the
wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
