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A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
USING THE APPLIANCE FOR THE FIRST TIME
1.
SELECT A FUNCTION
To select a function, turn the
selection knob
to the
symbol for the function you require.
2.
ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob
to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the
selection knob
and the
thermostat knob
to and .
3.
PREHEATING PHASE
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing food in the oven before preheating has
finished may have an adverse effect on the final cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but
allows you to use the display as a timer, both while a
function is active and when the oven is off.
Turn the knob right round in an clockwise direction
and then turn it back in the opposite direction to the
desired cooking duration:
an acoustic signal will
warn you when the count-down is finished.
DAILY USE
