Indesit I5VM1A FR Скачать руководство пользователя страница 18

Страница: 18 / 28

Start-up and use

The first time you use your appliance, heat the

empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

Before operating the product, remove all plastic

film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (

see Oven cooking advice table

During cooking it is always possible to:
• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end

time (

see below

• Stop cooking by turning the SELECTOR knob to

the “0” position.

Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting , with the
knob, the light is switched on without any of the
heating elements being activated.

Cooking modes

A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set only

to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended: do

not exceed 200°C).

BAKING

BAKING mode

The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain tartlets
on 3 shelves simultaneously..

STA

ATIC O

TIC O

TIC OVEN

VEN

VEN mode

Both the top and bottom heating elements will be
activated. When using this traditional cooking mode, it
is best to use only one rack at a time, otherwise the
heat will not be distributed evenly.

FAN O

AN O

AN OVEN

VEN

VEN mode

The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.

OVEN

VEN

VEN T

TOP

OP mode

The central part of the top heating element is switched
on. The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount
of energy and is ideal for grilling small dishes. Place
the food in the centre of the rack, as it will not be cooked
properly if it is placed in the corners.

PIZZA mode

mode

The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.

