Indesit I5G52G /UA, Руководство по эксплуатации

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12
GB
In this function, the rotisserie motor will also turn
on (where present). Cooking with this function is
especially recommended for meat dishes such as
loins, poultry, etc….
Note: When using the grill (features 3, 4, 5), the oven
door must be closed.
Thermostat Light
This light indicates that the oven is heating. When it
turns off, the temperature inside the oven has reached
the setting made with the thermostat knob. At this
point, the light will turn on and off as the oven maintains
the temperature at a constant level.
Cooking Control
Timer Knob*
Some models are equipped with a timer program to
control when the oven shuts off during cooking. To use
this feature, you must wind the knob one full turn in the
counter-clockwise direction
; Then, turn the knob in
the clockwise direction , to set the time by matching
up the indicator on the control panel with the number
of minutes on the knob. At the end of the programmed
length of time, the timer will sound and automatically
turn off the oven.
!: to use the oven in manual mode without the cooking
control timer, match the indicator on the control panel
with the
symbol on the timer knob. When the oven
is not in use, the cooking control timer can be used like
a normal timer.
! Avoid the children touch the oven door because it is
very hot during the cooking.
The rotisserie
To operate the rotisserie,
proceed as follows:
a) place the dripping-pan on the
1st rack;
b) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into the
rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob on
setting
Storage recess below the
oven
(only a few models)
Below the oven a recess can
be used to contain cooking
pans and cooker accessories.
Moreover, during oven
operation, it may be used to
keep food warm.To open the storage is necessary turn
it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible
way. With time you will learn to make the best use
of this versatile cooking appliance and the following
directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “fan assisted”
mode can be used to reach the desired temperature
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
time, use only the “fan assisted mode” which is the
only one that is appropriate for this type of cooking.
• The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the
lowest and highest racks receive the hot air directly
and therefore delicate foodstuffs could be burnt on
these racks.
• As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater
heat on the 2nd rack from the bottom. For example,
when cooking meat roasts together with other food,
place the roast on the 2nd rack from the bottom
and the more delicate food on the 4th rack from the
bottom.
• When cooking foodstuffs that require differing
times and temperatures, set a temperature that is
somewhere between the two temperatures required,
place the more delicate food on the 4th rack from
the bottom and take the food requiring less time out
of the oven first.
• Use the dripping pan on the lower rack and the grid
on the upper;
Using the Grill
This multi-function oven offers you 2 different grilling
modes.
Use the “grill” mode
with the oven door shut,
placing the food under the centre of the grill (situated
on the 3rd or 4th rack from the bottom).
To catch any fat and/or grease that may drip from the
rack, place the dripping pan provided on the first rack
from the bottom.