7
Foods
Wt.
(Kg)
Cooking position
from bottom
Temperature
(°C)
Pre-eating time
(minuts)
Cooking time
(minuts)
Paste
Lasagne
2.5
3
210
-
75-80
Cannelloni
2.5
3
210
-
75-80
Oven-baked noodles
2.5
3
210
-
75-80
Meat
Veal
1.7
3
220
-
85-90
Chicken
1.5
3
220
-
110-115
Turkey
3.0
3
220-Max
-
95-100
Duck
1.8
3
220
-
120-125
Rabbit
2.0
3
220
-
105-110
Pork
2.1
3
220
-
100-110
Lamb
1.8
3
220
-
90-95
Fish
Mackerel
1.1
3
210-230
-
55-60
Dentex
1.5
3
210-230
-
60-65
Trout baked in paper
1.0
3
210-230
-
40-45
Pizze
Napolitan pizza
1.0
3
Max
15
30-35
Tarts
Biscuits
0.5
3
180
15
30-35
Meringues
1.1
3
180
15
30-35
Chocolate cake
1.0
3
200
15
45-50
Yeast cakes
1.0
3
200
15
50-55
Note: cooking times are approximate and may vary according to personal taste.
Содержание HGK 20.B
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