Indesit DIF 16T1 A EU, Ежедневное справочное руководство

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EN
5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses, cups, saucers, low salad bowls.
The upper rack has tip-up
supports which can be
used in a vertical position
when arranging tea/ dessert
saucers or in a lower position
to load bowls and food
containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space
upwards and avoid collision with the items
loaded into lower rack. The upper rack is equ-
ipped with a Upper Rack height adjuster (see
figure), without pressing the levers, lift it up by
simply holding the rack sides, as soon as the
rack is stable in its upper position.
To restore to the lower position, press the levers
A
at the sides of the rack and move the basket
downwards.
We strongly recommend that you do not
adjust the height of the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned at three different heights to
optimize the arrangement of crockery inside
the rack. Wine glasses can be placed safely
in the foldable flaps by inserting the stem of
each glass into the corresponding slots. For
optimum drying results incline the foldable
flaps more. To change the inclination, pull up
the foldable flap, slide it slightly and position
it as you wish.
A
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids
should ideally be placed at the sides to avoid interferences with the
spray arm. The lower rack has tip-up supports which can be used in
a vertical position when arranging plates or in a horizontal position
(lower) to load pans and salad bowls easily.
(loading example for the lower rack)
CUTLERY BASKET
The modular basket is equipped with top grilles for improved cutlery
arrangement. The cutlery basket should be positioned only at the
front of the lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.